Nutrition Chp.6 (1)

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Author:
Anonymous
ID:
297386
Filename:
Nutrition Chp.6 (1)
Updated:
2015-03-02 22:40:27
Tags:
UofM NUTR
Folders:
UofM NUTR
Description:
test 2
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  1. essential amino acids leucine, isoleucine, and valine. Present in large amounts in skeletal muscle tissue.
    Branched chain amino acid
  2. a by-product of cheese production; falsely promoted as increasing muscle mass.
    Whey protein
  3. the watery part of milk that separates from the curds.
    Whey
  4. results either from inadequate protein intake or from infection. "wet"
    Kwashiorkor
  5. results from severe deprivation or impaired absorption of energy, protein, vitamins, and minerals. "dry"
    Marasmus
  6. caused by long term food deprivation. short height for age
    Chronic PEM
  7. protein energy malnutrition caused by recent severe food restrictions. thin waist. acute= small
    Acute PEM
  8. a deficiency of protein or energy or both.
    Protein-energy malnutrition (PEM)
  9. two or more dietary proteins whose amino acid assortments complement each other in such a way that the essential amino acids missing from one are supplied by the other
    Complementary proteins
  10. a standard to measure the quality of other proteins
    Reference Protein

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