Nutrition Chp.6 (2)

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Author:
Anonymous
ID:
297387
Filename:
Nutrition Chp.6 (2)
Updated:
2015-03-02 22:53:56
Tags:
UofM NUTR
Folders:
UofM NUTR
Description:
test 2
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  1. the amino acid is the acid in the smallest supply relative to amount needed by body for protein synthesis.
    Limited amino acid
  2. a measure of the amount of amino acids absorbed from a given protein intake.
    Protein digestibility
  3. dietary proteins containing all the essential amino acids in relatively the same amounts that human beings require. They may also contain nonessential amino acids.
    High quality proteins
  4. removal of the amino (NH2) group from a compound such as an amino acid
    Deamination
  5. chemicals that transmit information across the synapse to a receiving neuron's dendrites
    Neurotransmitters
  6. N in < (less than) N out
    Negative Nitrogen
  7. N in > (greater than) N out
    Positive Nitrogen
  8. amount of N consumed compared to N out.
    Nitrogen Balance
  9. the supply of amino acids derived from food proteins or body proteins that collect in cells and blood. Ready to incorporate with proteins for energy.
    Amino acid pool
  10. the degration and synthesis of protein. when proteins break down they free amino acids.
    Protein turnover

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