Nutrition Chp.6 (3)

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Author:
hey_itsdarra
ID:
297390
Filename:
Nutrition Chp.6 (3)
Updated:
2015-03-02 23:03:07
Tags:
UofM NUTR
Folders:
UofM NUTR
Description:
test 2
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  1. the body's ability to defend itself against diseases
    Immunity
  2. protein that is produced by lymphocytes and that attaches to a specific antigen to kill it
    Antibodies
  3. foreign substances that trigger the attack of antibodies in the immune response.
    antigens
  4. abnormally high alkalinity (low hydrogen-ion concentration) of the blood and other body tissues
    Alkalosis
  5. abnormally high acidity (excess hydrogen-ion concentration) of the blood and other body tissues
    Acidosis
  6. compounds that accept hydrogen ions
    bases
  7. compounds that release hydrogen ions
    acids
  8. swelling of the body tissue caused by excessive amounts of fluid in tissue. seen in protein deficiency
    Edema
  9. compounds that keeps a solutions acidity or alkalinity constant
    buffers
  10. maintenance of the proper types and amounts of fluid in each compartment of the body fluids
    fluid balance

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