Nutrition Chp.6 (5)

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Author:
hey_itsdarra
ID:
297393
Filename:
Nutrition Chp.6 (5)
Updated:
2015-03-02 23:17:40
Tags:
UofM NUTR
Folders:
UofM NUTR
Description:
test 2
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  1. process of DNA being made into mRNA
    Transcription
  2. study of the bodys proteins
    Proteomics
  3. a digestive enzyme that hydrolyzes peptide bonds.
    Peptidase
  4. a gastric enzyme that hydrolyzes protein. Secreted inactively called pepsinogen. Activated by hydrochloric acid in the stomach
    pepsin
  5. inactive enzyme
    Proenzyme
  6. the change in a protein's shape and consequent loss of its function brought about by heat, agitation, acid, base, alcohol, heavy metals, or other agents.
    Denaturation
  7. iron-containing protein in red blood cells that transports oxygen from the lungs to the tissues of the body. hemo-blood, globin- globular protein
    Hemoglobin
  8. many (10 or more) amino acids bonded together. poly-many
    Polypeptide

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