Card Set Information
what are the two basic types of sweet dough?
regular sweet dough and danish pastry
what type of method do you use to mix both types of sweet doughs?
straight dough method
when sweet dough is done being mixed at what temperature should it reach?
regular sweet dough should be allowed to ferment for how long?
it is given normal fermentation until full rise
danish pastry dough should be allowed to ferment for how long?
dough does not ferment but it is retarded
what ideal temperature to retard danish sweet dough and for how long?
35-40 degrees for 24 hours
when retarding danish sweet dough the exterior of the dough form a crust and dry out but the best relative humidity to stop this is
this method allows the production of larger quantities of sweet rolls
characteristic of a correct proofing for danish pasty?
flaky and buttery
this pastry dough is referred to as the pastry of a thousand leaves
puff pastry dough
after puff pastry is made-up product should be placed into refrigeration or cool room for how long?
baking temperature for puff pastry in standard oven?
what are the three basic types of pie crust?
mealy, medium flaky, and long flaky
what type of flour is normally used in pie crust formulas?
hard wheat bread flour
when done mixing pie crust dough, roll pieces of the dough intro _inch thick cylinders.
3inch thick cylinders
after shaping pie dough into cylinders how long is the rest period to increase its stretching properties
at least 4 hours or more
dividing pie crust should be how much to suit a 9in. pie plate for the top piece and bottom piece?
top: 7oz bottom 8oz
pie crust should be rolled into a circle about _in larger than the size needed.
1-2in bigger than pie plate
how thick should pie crust be rolled?
another term called for a single crust pie?
pie crust wash can be
water, milk, melted butter, egg washes or other washes
Lattice-top crust is made of
1/2- 3/4in strips of pie dough creating patterns that is placed on top of pies
novelty pie crust can be made of
graham crackers, vanilla cookies, ginger snaps or other cake or cookie crumble
novelty pie crust are for what type of fillings?
turnover pie dougs are rolled into rectangular sheets then cut into _in squares.
when making turnovers what is brushed to seal it to insure a tight seal.
egg wash or water
turnover filling should be _oz and placed in the center of the square dough
what should you do to turnovers to allow the steam from the filling to escape during cooking process?
cut small holes/vents to allow it escape
unbaked pie dough will be kept in the refrigerator, tightly wrapped for about _days. it may be frozen for how long?
4 days. 3 months if tightly wrapped and sealed
cookies are often referred to as small...
sweet cake items
what is the primary difference between cakes and cookies?
the amount of moisture in the mixture
cookie doughs are classified according to the method by which they are mixed as
stiff dough, soft dough, and refrigerator dough
stiff dough contain less
liquid, eggs and flour
stiff cookies are often referred to as
sliced or rolled cookies
soft dough batter has a high content of what?
high moisture content and greater percentage of eggs to build structure
soft dough is referred to as
this dough is mixed in the same manner as other doughs except the dough is very stiff resulting a very brittle cookie
what is the next step after making the refrigerator dough?
dough is then formed into rolls, wrapped and placed in the fridge to be cut into cookies as needed.
what types of method is used to make cookie dough to achieve proper quality cookie?
conventional or creaming method
when mixing cookie dough the ingredients should be approximately be in the range of what temperature?
baking cookies should be in the range of what temperature?