cocktail b

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Author:
skyx
ID:
297726
Filename:
cocktail b
Updated:
2015-09-26 09:03:46
Tags:
cock
Folders:
bartending
Description:
bar
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  1. Red Velvet:
    Flute, stirred, neat

    • Pedro ximenez 10
    • cherry juice 25
    • grapefruit bitters 3
    • cherry syrup 5
    • prosecco


    garnish: 1 cherry
  2. Mirabelle:
    Collins, Shaken, crushed

    • Plum puree 50
    • tovaritch vodka 50
    • purcia plum liqueur 15
    • gomme 10
    • lemon juice 15
    • plum bitters 4 drops


    garnish: plum wheel, edible flower
  3. Elixir:
    collins, shaken, crushed

    • basil 6
    • Gin 50
    • passion-fruit syrup 15
    • vanilla syrup 10
    • peach puree 25
    • apple juice 30
  4. Pistachio sour:
    coupette, shaken, neat

    • pisco 50
    • pistachio syrup 30
    • lime 25
    • egg white 25

    garnish: chocolate bitters, pistaschio nuts
  5. El Presidente:
    coupette, stir, neat

    • plantation 5y rum 50
    • solerno liqueur 5
    • martini rosso 25
    • blood orange syrup 5
    • orange bitters 3 dashes

    garnish: orange twist
  6. Bittersweet symphony:
    coupette, stirred, neat

    • Hendricks gin 50
    • saffron and rosemary syrup 25
    • lemon 25
    • boston bitters 5

    Garnish: rosemary sprig
  7. Royal legacy:
    collins, dry shake, shake, top up with prosecco, cubes

    • Gin 15
    • maraschino liquor 15
    • lemon 15
    • egg white 10
    • creme violet 7
    • gomme 10
    • prosecco top

    garnish: flower petel
  8. Bold negroni:
    Rock glass, stir

    • Sipsmith gin 35
    • bold spirit 25
    • suze 25

    garnish: lemon zest and maraschino cherry
  9. Mountain Sounds:
    coupette, stirr(30 sec), neat


    • Hakushu japanese whisky apple's infused 50
    • Martini rosso 25
    • Mountain premix 20

    garnish: brulee'd fig slice

    • Note:
    • hakushu infusion: 700ml whisky, 1 peeled apple, 1 vanilla pod (48hours)
    • Mountain premix: 7ml fig liquer-12.5 ml white creme de cacao
  10. Grapefruit and rhubarb shrub:
    shake, single strain, garnish with a grapefruit wedge

    • Grapefruit juice 80
    • lemon juice 15
    • gomme 15
    • rhubarb bitters 3 dash
    • soda 10
  11. Strawberry and mint punch:
    shake, single strain, garnish ½ strawberry depending on size and a mint sprig

    • strawberry juice 80
    • lime juice 15
    • gomme 15
    • mint leaves 15 leaves
    • soda 10
  12. Pineapple and agave smash:
    shake single strain, garnish with an orange wedge and maraschino cherry

    • Pineapple juice 80
    • lime juice 15
    • agave nectar 15
    • boston bitters 10 drops
    • soda 10
  13. Rose petel martini
    • house gin 50
    • lychee puree 100
    • rose water 5
    • gomme 10
    • orange bitters 1 drop

    shake double strain coupette

    1 rose petal
  14. Fig Sour
    • Jack daniels 50
    • Fig liqueur 15
    • vanilla 15
    • lime juice 25
    • egg white 25

    shake double strain, rock glass, cubed ice

    dehydrated fig slice, lemon zest
  15. Belsazar Aperitivo
    • Belsazar Dry 60
    • premix 15

    Stir

    Grapefruit zest
  16. Espresso Cocktail
    • Abuelo 50
    • epresso coffee 25
    • belsazar red 25
    • kahlua 15
    • vanilla 10

    shake, double strain

    coupette, coffee beans
  17. Pornstar Martini
    • vanilla vodka 50
    • passionfruit puree 60
    • vanilla syrup 12
    • passion fruit syrup 7
    • prosecco 75

    shake double strain, side of prosecco in liqueur glass

    coupette, half a passion fruit with a line of vanilla sugar
  18. rhubarb spritz
    • chase rhubarb 50
    • passion-fruit syrup 15
    • vanilla syrup 10
    • peach puree 25
    • apple juice 30
    • basil 6

    • shaken, collins, crushed
    • dehydrated apple, basil leaf
  19. watermelon martini
    • Vodka 50
    • watermelon fill a boston glass(half after muddling)

    shaken, coupette, double strain

    watermelon wedge
  20. El presidente
    • Plantation 5y rum 50
    • el presidente premix 10
    • martini rosso 25
    • orange bitters 3

    stir, couptette glass, neat

    orange twist
  21. Fall from the tree
    • somerset cider brandy 50
    • martini rosso 15
    • martini bianco 15
    • fft premix 20
    • orange bitters 3 dashes

    stir, coupette glass, neat

    orange twist
  22. ledbury garden
    • cucumber juice 75 (100 ml water, 25 gomme)
    • gomme 10
    • st. germain 15
    • prosecco 100

    stir

    coupette, neat, basil crack of black pepper
  23. final word
    • pisco 35
    • maraschino liquor 20
    • charteruse green 20
    • lime juice 25
    • gomme 7

    shake, double strain, coupette

    dehydrated lime wheel
  24. fraise savage
    • fresh strawberries 3/4
    • yaguara 50
    • bold 15
    • aperol 15
    • passion fruit puree 10
    • gomme 10
    • 1 orange bitters

    muddle strawberries, add rest and shake, single strain, crushed ice

    orange zest and 1/2 strawberry
  25. Mountain sounds
    • hakushu 50
    • 25 martini rosso
    • 20 mountain premix

    stir, coupette, neat

    dehydrated fig slice

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