Wset SATW

Card Set Information

Author:
skyx
ID:
298384
Filename:
Wset SATW
Updated:
2015-03-20 09:00:09
Tags:
wset
Folders:
wset
Description:
study
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  1. WSET SATW
    Appearance;
    • Clarity: clear - hazy(nebbioso)
    • Intensity: pale - medium - deep
    • Colour;
    •  - white: lemon - gold - amber
    •  - rose: pink - salmon - orange
    •  - red: purple - ruby - garnet(granato, la gemma rossa) - tawny(fulvo, tipo arancioncino)
  2. WSET SATW
    Nose;
    • Condition: clean - unclean
    • Intensity: light - medium - pronunced
    • Aroma characteristics: fruits - flowers - spices - vegetables - oak aromas - other
  3. WSET SATW
    Palate;
    • Sweetness: dry - off-dry - medium - sweet
    • Acidity: low - medium - high
    • Tannin: low - medium - high
    • Body: low - medium - full
    • Flavour Characteristics: fruits - flowers - spices - vegetables - oak aromas - other
    • Finish: short - medium - long
  4. WSET SATW
    Conclusion;
    Quality: faulty - poor - acceptable - good - very good - outstanding
  5. WSET SATW
    Aroma and flavour characteristics floral/fruit;
    • Floral: blossom - rose - violet
    • Green fruit: green apple - red apple - gooseberry(uva spina) - pear - grape
    • Citrus fruit: grapefruit - lemon - lime (juice or zest?)
    • Stone fruit: peach - apricot - nectarine(pesca noce)
    • Tropical fruit: banana - lychee - mango - melon - passion fruit - pineapple
    • Red fruit: redcurrant(ribes rosso) - cranberry(mirtillo rosso) - raspberry(lampone) - strawberry - red cherry - plum
    • Black fruit: blackcurrant(ribes nero) - blackberry(more) - blueberry(mirtillo) - black cherry
    • Dried fruit: fig - prune(prugna) - raisin(uva passa, quella scura) - sultana(uva sultanina, quella chiara), kirsch(liquore tedesco alla ciliegia) - jammies - cooked - baked(cotto nel forno) - stewed(stufato) fruits - preserved(conserva) nuts
  6. WSET SATW
    Aroma, spice/vegetable;
    • Under-ripeness: green bell pepper (capsicum)(peperone verde), grass, white pepper(pepe bianco), leafiness(legno),tomato, potato
    • Herbaceous: grass, asparagus, blackcurrant leaf
    • Herbal: eucalyptus, mint, medicinal, lavender, fennel(finocchio), dill(aneto, un'erba)
    • Vegetable: cabbage(cavolo), peas, beans, black olive, green olive
    • Sweet Spice: cinnamon, cloves(chiodo di garofano), ginger, nutmeg(noce moscata), vanilla
    • Pungent Spice: black/white pepper, liquorice, juniper
  7. WSET SATW
    Aroma and flavour characteristics oak/other;
    • Simplicity/neutrality: simple - neutral - indistinct
    • Autolytic: yeast(lievito), biscuit, bread, toast, pastry, lees(sedimento)
    • Dairy: butter, cheese, cream, yoghurt
    • Oak: vanilla, toast, cedar(cedro), charred(carbonizzato) wood, smoke, resinous
    • Kernel(nocciolo): almond, coconut, hazelnut(nocciola), walnut(noce), chocolate, coffee
    • Animal: leather(cuoio), meaty(di carne), farmyard(animale da cortile)
    • Maturity: vegetal, mushroom, hay(fieno), wet leaves, forest floor, game, savoury(salato), tobacco, cedar, honey, cereal
    • Mineral: earth, petrol, rubber, tar(catrame), stony/steely, wet wool

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