PM DINNER

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Author:
abudu3a2
ID:
298400
Filename:
PM DINNER
Updated:
2015-03-14 15:12:31
Tags:
TEST
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MENU
Description:
Test
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  1. DIVER SCALLOPS
    • 2/3 U-10 Diver Scallops
    • Creamy Polenta Mascarpone
    • Assorted Mushrooms(Chanterelle,Royal Trumpet,Honshimedhi)
    • sherry Jus(Wine & chicken Stock
    • Allergens: Dairy
  2. FRITTO MISTO
    • Haricot Verte
    • Fennel
    • 31/35 Ct Shrimp
    • Calamari
    • Rice Flower
    • Grilled Lemon
    • Meyer Lemon Aioli
  3. STEAMED MUSSELS
    • Mussels Steamed With Garlic,shallots and Parsley With a Sauce made From Dark Beer(Currently Terapin Hopsecutioner) and Heavy Cream, Served With a Grilled Baguette.
    • Allergiens:
  4. SHORT RIB RAVIOLI
    • Two half moon shapped ravioli
    • Sauteed Wild Mushrooms
    • Shaved Parmesan Cheese
    • Red Wine Sauce
    • Truffle Oil
    • Garnished With Fried Parsley
  5. MALAYSIAN SHRIMP
    • 8U-13 Jumbo Prawns Dusted Rice flour & corn Starch(Deep Fried) Tossed In Jalapenos,Shallots,Garlic,Ginger,Sesame Oil. Garnished With Fresh Cilantro And Sesame Seeds,Served With Ponzu Sauce.
    • Allergens: Gluten(Ponzu Sauce)
  6. FIG & PROSCIUTTO FLAT BREAD
    • Grilled Flat Bread With Garlic Puree, Herbed Goat cheese and Prosciutto,Finished with Arugula Salad Tossed in Lemon Vinaigrette and Tupelo Honey Drizzle.
    • Gluten,Dary
  7. TOMATO BRUSCHETTA
    • 5 Pieces of Crostini with Diced Vine-Ripened tomato,Parisian Feta, Garlic, shallots,Garnished with fig Balsamic Redution.
    • Gluten,Dairy
  8. TRADITIONAL CAESAR SALAD
    • Romaine Hearts,Salted Roasted Cherry Tomato, White Anchovies,shaved Parmesan Cheese. Garlic Corostini,House Made Ceazar Dressing.
    • Dairy,Gluten
  9. KALE SALAD
    • Baby Kale tossed In Orange Pomegranate Dressing, Garnished with Candied Almonds and Sheved Parmesan
    • Nuts,Dairy
  10. MIXED GREEN SALAD
    • Artisan Mixed Greens,Slow Roasted Tomatoes,Diced cucumber, Minus 8 Vinaigrette, Crostini.
    • Gluten
  11. CHOP HOUSE SALAD
    • Chopped Romaine, Mixed Greens,Hearts of Palm,roasted corn,Grilled Diced Chicken, Hard-boiled Egg, Avocado, Chipotle Ranch Dressing, Point Reyes Blue Cheese Crumbles.
    • Dairy
  12. FRENCH ONION SOUP
    • Made with chicken and Beef Stock
    • Gruyere Cheese
    • Dairy,Gluten
  13. CHEESE BOARD
    • Cheese Will Rotate, Served With Marmalade,Honey and Balsamic Reduction.
    • we do not currently Offer Gluten-Free Crackers.
  14. ROASTED SHISHITO PEPPERS
    • Toasted in Oil and Roasted. Shishito Peppers Are Mild with a Delicate Skin and Flavor. Served with Unagi sauce And Bonito Flakes
    • Gluten(Unagi Sauce)
  15. SMOKED FISH TRIO
    • Salmon
    • Hickory-Smoked Snapper
    • Pecan-Smoked Trout
    • Local Coriander
    • Creme Fraiche
    • Capers
    • Coriander Kumquat Confit
    • Grape Mustard
    • Gluten(Crostini) Dairy( Creme Fraiche)
  16. CHARCUTERIE
    • Pork
    • Lamb
    • Chorizo
    • Sopresatta
    • Cornishon
    • Pommery Mustard
    • Marcona Almonds
  17. MUSHROOM PATE
    • Pork Mushroom Pate
    • Cornishons
    • Pommery Mustard
    • Crostini With Salt/Parsley Garnish
    • Gluten(Crostini)
  18. GRILLED ANGUS BURGER
    • 8OZ Grilled angus Patty
    • Brioche bun
    • Ranch Dressing,Chow Chow Mayo
    • Local Pickled Vegetables, Lettuce & Tomato
  19. CHICKEN CLUB SANDWICH
    • Grilled Chicken Breast
    • Apple-wood -Smoked Bacon
    • Avocado,Tomatoes, Lettuce
    • Fried Egg
    • House Made aioli.
  20. GRILLED VEGETABLE WRAP
    • Zucchini, Squash,Portabella Mushrooms,Sauteed Spinach,Mixed Greens,Tomato,Herb goat Cheese,basil Pesto, In a Whole wheat Wrap.
    • Gluten,Dairy
  21. CRAB CAKE SANDWICH
    • House-Made Patty With Jumbo-Lump Crab Meat
    • Diced Peppers,Fennel,Onions,Mayonnaise, Flour and Egg Coated in Panko Bread Crumbs and Deep Fried.
    • Gluten,Dairy
  22. AHI TUNA
    • 6oz Ahi Tuna Filet dusted With 3-Peppercorn Spice- Seared
    • Curried Cauliflower Salad
    • Green Olive Pesto
    • Truffle Powder
    • Ponzu Sauce
    • (Nut,Gluten)
  23. RID EYE STEAK
    • Prime 14oz Boneless rib eye Steak
    • Kimchi Endive
    • Green Lentils with Sesame Oil & Sriracha
    • Veal Stock Sauce With Kimchi Marinade
    • (Gluten)
  24. SEARED SCOTTISH SALMON
    • 7oz Scottish Salmon fillet Seared in Blend of Oils
    • Saffron Fingerling Potatoes, Green Beans
    • Fish Stock With Saffron Gremolata(Orange & Herbs)
    • Dairy In Sauce.
  25. BRAISED LAMB SHANK
    • Braised Lamb Shank
    • Papardelle (Tagliatelle) Pasta
    • Grilled Indian Eggplant
    • Fried Sage
    • Fleur de Sel
    • Braising Jus
    • Gluten
  26. GRILLED BONE IN PORK CHOP
    • Brined Bone-In Prok Loin Chop
    • Golden Yukon Potato Puree
    • Crispy Pork Belly
    • Brussels Sprouts
    • Pommery Mustard Jus
    • (Diary:Mashed Potatoes)
  27. FREE RANGE ORGANIC CHICKEN BREAST
    • Airline Chicken Breast (Seared) Stuffed with Sage Compound Butter
    • Israeli Couscous Salad With Dried Fruit( Apricot,Dried Fig,Grapes & green Olives)
    • Grilled Lemon
    • Chicken Jus
    • Dairy-Coud be made Without
    • Gluten
  28. SEASONAL RISOTTO
    • Arborio Rice with White wine
    • Parmesan Cheese
    • Vegetable Stock& Heavy Cream
    • Rotating Seasonal Vegetables
    • Dairy
  29. SHORT RIB RAVIOLI(LUNCH PORTION)
    • 4 Half-Moon Shaped Ravioli topped With Sauteed wild Mushrooms(Trumpet Chanterelle)
    • Shaved Parmesan cheese
    • Red wine Sauce
    • Truffle Oil
    • Garnished With Fried Parsley
    • Dairy & Gluten

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