RW Menue 4/15

Card Set Information

Author:
Anonymous
ID:
300081
Filename:
RW Menue 4/15
Updated:
2015-04-06 12:39:20
Tags:
Massimo
Folders:

Description:
restaurant week menu
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  1. tuna app
    • two pan seared yellow fin tuna medallions
    • grilled white asparagus & stewed red bell pepper
    • over pumpernickel crouton
    • basil aioli
  2. beef crostata
    • braised beef crostata
    • warm escarole & olive salad
    • garlic buttermilk emulsion
    • plumb tomato infused olive oil
  3. carrot soup
    • free-range chicken dumplings
    • simmered in roasted carrot bisque
    • w/caraway scented Napa cabage
  4. shrimp app
    • poached white gulf shrimp
    • creamy polenta, grilled radicchio & fennel salad
    • balsamic vinaigrette
  5. duck ent
    • pan-roasted Margret duck breast
    • red onion & ricotta filled tortellini
    • black garlic puree
    • orange scented fennel salad
  6. rib eye
    • slow roasted rib eye steak
    • eggplant caponata
    • crispy brioche crouton
    • fig demi glace
  7. caponata
    • Sicilian dish generally served as salad, side dish or relish.
    • Composed of eggplant, onions, tomatoes, anchovies, olives, pine nuts, capers & vinegar cooked in olive oil
  8. pork
    • pork tenderloin scaloppini
    • cranberry burro bianco
    • Sardinian couscous
    • saut√©ed mustard greens
  9. salmon
    • pan-seared Atlantic salmon
    • roasted Yukon Gold ¬†potato
    • marinated red beets
    • frisee salad
    • herbed creme fraiche
  10. pear cake
    caramelized Bosc pear upside down cake
  11. chocolate cake
    • dark chocolate cake
    • milk chocolate mousse
    • fresh raspberry coulis

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