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large protein molecules produced by body cells.
a substance that enables a chemical reaction to proceed at a usually faster rate or under different condition.
an enzyme that catalyzes hydrolysis.
the substance acted upon by an enzyme.
the specimens or standars against which experimental samples are compared.
the enzyme produced by the salivary glands and secreted into the mouth.
positive starch test
a blue black color indicates the presence of starch.
negative starch test
blue color indicates the absence of starch.
positive sugar test
a green to orange precipitate forms indicates the presence of maltose
negative sugar test
is indicated by no color change.
an enzyme produced by the pancreas, hdrolyzes proteins to small fragments (rpoteoses, peptones, and peptides).
the enzymatic product of the pancreas, which includes enzymes that digest proteins, carbohydrates, nucleic acids, and fats.
hydrolyzzes fats and oils to their component monoglycerides and two fatty acids (and occasionally to glycerol and three fatty acids).
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