Exercise 39

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  1. enzymes
    large protein molecules produced by body cells.
  2. catalysts
    a substance that enables a chemical reaction to proceed at a usually faster rate or under different condition.
  3. hydrolases
    an enzyme that catalyzes hydrolysis.
  4. substrates
    the substance acted upon by an enzyme.
  5. controls
    the specimens or standars against which experimental samples are compared.
  6. salivary amylase
    the enzyme produced by the salivary glands and secreted into the mouth.
  7. positive starch test
    a blue black color indicates the presence of starch.
  8. negative starch test
    blue color indicates the absence of starch.
  9. positive sugar test
    a green to orange precipitate forms indicates the presence of maltose
  10. negative sugar test
    is indicated by no color change.
  11. trypsin
    an enzyme produced by the pancreas, hdrolyzes proteins to small fragments (rpoteoses, peptones, and peptides).
  12. pancreatin
    the enzymatic product of the pancreas, which includes enzymes that digest proteins, carbohydrates, nucleic acids, and fats.
  13. pancreatin lipase
    hydrolyzzes fats and oils to their component monoglycerides and two fatty acids (and occasionally to glycerol and three fatty acids).
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Exercise 39
2015-05-11 23:47:59
Biology 103B
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