The flashcards below were created by user
lonelygirl
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enzymes
large protein molecules produced by body cells.
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catalysts
a substance that enables a chemical reaction to proceed at a usually faster rate or under different condition.
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hydrolases
an enzyme that catalyzes hydrolysis.
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substrates
the substance acted upon by an enzyme.
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controls
the specimens or standars against which experimental samples are compared.
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salivary amylase
the enzyme produced by the salivary glands and secreted into the mouth.
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positive starch test
a blue black color indicates the presence of starch.
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negative starch test
blue color indicates the absence of starch.
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positive sugar test
a green to orange precipitate forms indicates the presence of maltose
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negative sugar test
is indicated by no color change.
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trypsin
an enzyme produced by the pancreas, hdrolyzes proteins to small fragments (rpoteoses, peptones, and peptides).
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pancreatin
the enzymatic product of the pancreas, which includes enzymes that digest proteins, carbohydrates, nucleic acids, and fats.
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pancreatin lipase
hydrolyzzes fats and oils to their component monoglycerides and two fatty acids (and occasionally to glycerol and three fatty acids).
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