nutrition chapter 4 lipids

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Author:
Hbottorff
ID:
308522
Filename:
nutrition chapter 4 lipids
Updated:
2015-09-25 15:01:40
Tags:
lipids
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Description:
chapt 4
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  1. cholesterol is
    produced in the liver and small intestine
  2. one of the most sensible ways to reduce body fat is to
    limit intake of fat to less than 15% of total energy consumed
  3. micelles assist in the
    emulsification of dietary fat in the small intestine
  4. The risk for heart disease is lower in people who have high blood levels of
    high density lipoproteins
  5. triglycerides with a double carbon bond at one part of the molecule are referred to as
    monounsaturated fats
  6. what is the acceptable macronutrient distribution range for total energy from fat
    20-35%

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