nutrition chapter 4 lipids
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produced in the liver and small intestine
one of the most sensible ways to reduce body fat is to
limit intake of fat to less than 15% of total energy consumed
micelles assist in the
emulsification of dietary fat in the small intestine
The risk for heart disease is lower in people who have high blood levels of
high density lipoproteins
triglycerides with a double carbon bond at one part of the molecule are referred to as
what is the acceptable macronutrient distribution range for total energy from fat
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