RM10/20

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Author:
Anonymous
ID:
309949
Filename:
RM10/20
Updated:
2015-10-20 23:47:34
Tags:
Massimo
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  1. lamb chacchetti
    • Arrosticini lamb skewer
    • sott'olio
  2. spinach pie chacchetti
    • spinach pie
    • buttermilk-herb crema
  3. shrimp chacchetti
    • shrimp
    • amatriciana sauce
  4. olive chacchetti
    goat cheese filled fried olives
  5. fig chacchetti
    • black mission figs
    • asparagus
    • parmagiano Reggiano
  6. prosciutto di Parma
  7. salami Napolitana
  8. fennel soppressata
  9. ham di casa
    • house prepared
    • pork shoulder
    • laurel leaf and peppercorn ham
  10. smoked duck
  11. salami Toscana
  12. rillon
    crispy fried pork belly
  13. coppa
    • compressed salami
    • peppercorn encrusted
  14. caciocavallo
    • "horse bell" cheese, Basilicata
    • cow's milk
    • aged ~3 months
    • flavor between provolone & parm
    • melting cheese
  15. piave vecchio
    • Vento
    • gets name from Piave river
    • cow's milk
    • aged greater than 6 months
    • similar to manchego
    • full bodied
  16. montasio
    • Friuli
    • mountain cheese
    • cow's milk
    • aged 2 months to 1 year
    • salty, cheddar-like
  17. caciocavallo bufalo
    • Puglia
    • cow's milk
    • sweet, creamy, earthy
    • mild
    • aged less than 6 months
  18. robiola
    • Piedmont
    • mixture of cow, sheep & goat's milk
    • 68% butter cream
    • similar to to triple cream cheese
    • soft ripened cheese w/soft rind
  19. burrata
    • Puglia
    • cow's milk
    • hand stretched & encapsulated in strands
    • firm on outside w/creamy inside
  20. young asiago
    • Vento
    • cow's milk
    • aged 3 to 8 months
    • sharper, salty, cheddar-like
  21. lobster bisque
    • Maine lobster bisque
    • butter poached lobster
    • lemon-saffron foam
    • breadcrumb
  22. shrimp app
    • sauteed shrimp
    • Amatriciana sauce
    • kale
    • foccaccia crouton
  23. lamb app
    • grilled, skewered lamb
    • fried polenta
    • sott'olio
    • basil pesto
  24. stigghiole
    • grilled veal stigghiole
    • rolled w/leeks & prosciutto
    • gnudi dumplings
    • caciocavallo crema
  25. meatballs
    • Kobe beef meatballs
    • San Marzano tomato sauce
    • ricotta cheese
    • basil pesto
    • local greens
  26. beat salad
    • roasted red, gold & candy cain beats
    • local mustard greens
    • goat cheese mousse
    • pistachio
  27. fig salad
    • black mission figs
    • prosciutto di Parma
    • asparagus
    • parmigiano Reggiano
    • watercress
  28. spinach pie
    • spinach pie w/bacon & asiago cheese
    • pancetta
    • spinach, herb sour cream
    • wilted spinach salad
  29. carbonara
  30. duck gnudi
    • gnudi dumplings
    • roasted duck
    • butternut squash & beets
    • seared duck breast
    • duck jus
  31. stragnozzi
    • stragnozzi pasta
    • prosciutto, lardo(cured fat back) & breadcrumbs
    • parmagiano Reggiano & herbs
  32. bolognese
    • rigatoni pasta
    • bolognese of stewed ground beef, pork & veal
    • San Marzano tomato sauce
    • parmagiano Reggiano
    • basil
  33. filet
    • grilled Canadian beef tenderloin
    • roasted beets, butternut squash & pumpkin sauce
    • crispy potato rosti
    • demi glace
  34. salmon
    • pan seared Atlantic salmon
    • roasted purple potato
    • garlic-buttermilk sour cream
    • marinated red onion
  35. porchetta
    • pork tenderloin rolled with house-made Italian sausage & crispy pork belly
    • over soft polenta
    • topped w/carrot, celery & caper ragout
  36. monkfish
    • monkfish
    • served w/olive oil & black garlic poached fennel
    • stewed cannellini beans
    • pancetta & broccoli rabe
  37. veal chop
    • grilled center cut veal chop
    • roasted carrots & Brussels sprouts
    • celery root puree
    • rich demi glace
  38. lobster ent
    • grilled lobster tail
    • over lobster risotto
    • w/rosemary butter poached lobster claws
    • truffled greens
  39. olive oil cake
    • Tuscan olive oil cake
    • panna anglaise
    • candied orange peel & bergamot gelatina
  40. pumpkin celli
    • pastry w/caramel ricotta filling
    • candied pumpkin & pumpkin puree
    • pumpkin seed praline
  41. chocolate frangipane
    • frangipane layered w/shortbread & chocolate ganache
    • vanilla mascarpone & strawberries
  42. custard
    • Lattaiolo custard
    • w/fregula & local grapes
    • finished w/simple cinnamon syrup
  43. fiadone
    • ricotta filled pastry
    • w/caramel sauce
  44. biscotti
    • house-made biscotti
    • dipped in chocolate & hazelnuts
  45. cannoli
    • mini cannoli
    • filled w/caramel ricotta
    • chocolate & hazelnuts

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