Eastern Nutrition

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surewinlina
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310562
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Eastern Nutrition
Updated:
2015-10-29 02:39:15
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Eastern Nritution
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  1. What is the common indication for the Mushrooms?
    A. Lower High Cholesterol
    B. Treat Cancer
    C. Lower High Blood Pressure
    D. Treat Diabetes
    C. Lower High Blood Pressure
    (this multiple choice question has been scrambled)
  2. The foods that have a combination of Sweet and Warm properties foods do treat?
    A. Chronic fatigue
    B. Dry Cough
    C. Chronic Diarrhea
    D. Coldness of the body and limbs
    B. Dry Cough
    (this multiple choice question has been scrambled)
  3. If you eat too much of Sour tasting food it will most likely to damage which organ?
    A. Kidneys
    B. Lung
    C. Spleen
    D. Heart
    C. Spleen
    (this multiple choice question has been scrambled)
  4. Green onions and scallion has spicy taste and benefits the Lungs, so they are very good to treat?
    A. Dry cough
    B. Skin Edema
    C. Common Cold
    D. Chest stuffiness
    C. Common Cold
    (this multiple choice question has been scrambled)
  5. Which one of the following vegetables is best to treat low back and tendon weaknesses due to Liver and Kidney Yin deficiency, stop vaginal discharges and secures lower to aid in pregnancy?
    A. Chinese Leek, Chives 韭菜
    B. Carrots
    C. Chinese Yam
    D. Lotus Root
    A. Chinese Leek, Chives 韭菜
    (this multiple choice question has been scrambled)
  6. Bad eating habits such as eating wrong types of food and not eating on time will likely to result in
    A. Prevention of future diseases
    B. Promotion of smooth Qi and Blood circulation
    C. Production of righteous Qi
    D. Creation of pathogens
    D. Creation of pathogens
    (this multiple choice question has been scrambled)
  7. Aromatically stronger foods can be used to treat the following conditions except?
    A. fatigue and tiredness
    B. transforming dampness
    C. nasal congestion
    D. muscle pain and stiffness
    D. muscle pain and stiffness
    (this multiple choice question has been scrambled)
  8. What is the common indication for pungent or spicy types of foods?
    A. aid in digestion
    B. detoxify the body
    C. lower blood pressure
    D. release exterior pathogens
    E. treat cancers
    D. release exterior pathogens
    (this multiple choice question has been scrambled)
  9. Which one of the following is LEAST likely outcome of eating the carrots?
    A. lowers blood pressure and cholesterol
    B. benefit the LV to improve vision and treat vertigo
    C. invigorates Qi and blood circulation to relives stress and indigestion
    D. cools blood and calms the fetus
    E. kills germs in blood to treat and prevent skin infection
    D. cools blood and calms the fetus
    (this multiple choice question has been scrambled)
  10. Which food is the best to calm the motion and morning sickness for a pregnant woman?
    A. carrot
    B. ginger
    C. garlic
    D. onion
    E. scallion
    B. ginger
    (this multiple choice question has been scrambled)
  11. The pumpkins are known to having sweet and cool properties and they are heavy, so the pumpkins are good to treat the following conditions EXCEPT?
    A. drain or remove dampness to treat indigestion
    B. nourish Yin to  treat diabetes
    C. subdue rebellious Lung Qi
    D. prevents vomiting for children
    C. subdue rebellious Lung Qi
    (this multiple choice question has been scrambled)
  12. Which property food causes Qi to descend downward and dries fluid?
    A. sweet
    B. sour
    C. acrid or spicy
    D. bitter
    E. salty
    D. bitter
    (this multiple choice question has been scrambled)
  13. What would be most common result of eating and drinking contaminated food and water, and improperly prepared food including raw food?
    A. creation of damp-heat
    B. decreased appetite
    C. mental problems
    D. creation of the intestinal parasites
    D. creation of the intestinal parasites
    (this multiple choice question has been scrambled)
  14. Bitter property has ______ function.
    A. relaxing
    B. dispersing
    C. softening
    D. astringing or binding
    E. draining or purging
    E. draining or purging
    (this multiple choice question has been scrambled)
  15. What is the contraindication for eating too much turnip or radish, cucumber and celery?
    A. causes diarrhea
    B. causes constipation
    C. creates toxicity
    D. dries out body fluids
    A. causes diarrhea
    (this multiple choice question has been scrambled)
  16. Which food is best to boost appetite, treat diarrhea due to the Spleen deficiency and nourish blood to calm the Spirit?
    A. King Oyster Mushrooms
    B. Potatos
    C. Pumpkins
    D. Ginger
    E. Lotus Root or Seed
    E. Lotus Root or Seed
    (this multiple choice question has been scrambled)
  17. Celery has sweet and cool properties, so it can be treat the following, EXCEPT?
    A. treats insomnia and irritability due to excess heat
    B. Treats dry cough due to Lung Yin deficiency or heat
    C. Treats dizziness due to Liver Fire or Liver Yang Rising
    D. lower blood pressure and cholesterol
    E. cools blood to stop bleeding
    B. Treats dry cough due to Lung Yin deficiency or heat
    (this multiple choice question has been scrambled)
  18. Which is not a function of Alcoholic Beverages?
    A. Tonifies the Spleen and Heart Yang
    B. disperses and invigorates blood to ease pain of the muscle
    C. open the meridians and vessels to improve Qi and Blood curculation
    D. soothes the tendons
    A. Tonifies the Spleen and Heart Yang
    (this multiple choice question has been scrambled)
  19. Which one of the following foods is best to warm and strengthen the middle Jiao, lower bllod pressure, kill intestinal parasites and prevent common dold?
    A. onion
    B. carrot
    C. garlic
    D. scallion
    E. ginger
    C. garlic
    (this multiple choice question has been scrambled)
  20. Which one of the following food is best to benefit the middle Jiao to improve digestion, treat fatigue, strengthen and protect Stomach wall, nourish Essence to boost memory and lower both cholesterol and high blood pressure?
    A. potato
    B. turnip
    C. sesame leaf
    D. carrot
    E. Chinese Yam
    E. Chinese Yam
    (this multiple choice question has been scrambled)
  21. What is the contraindication for the garlic, onion, scallion, red pepper and ginger?
    A. loose stool
    B. Stomach or internal heat
    C. induce pregnancy
    D. obesity
    B. Stomach or internal heat
    (this multiple choice question has been scrambled)
  22. Which combination of properties cools Blood and stops bleeding?
    A. sweet and cold
    B. bitter and cold
    C. salty and cold
    D. sour and cold
    D. sour and cold
    (this multiple choice question has been scrambled)
  23. Perilla Leaf or Sesame Leaf is very aromatic reather than bitter in taste, and can be fermented in both vinegar and soy sauce. The fermented perilla leaf is best to __________?
    A. tonify Qi and Blood
    B. relive pain due to Qi and blood stagnation
    C. improve digestion
    D. cold blood
    B. relive pain due to Qi and blood stagnation
    (this multiple choice question has been scrambled)
  24. Theoretically speaking ,which property food would be good to treat excess cold and deficiency cold types of abdominal pain?
    A. acrid and spicy and warm
    B. sweet and warm
    C. bitter and warm
    D. bland and neutral
    E. sour and warm
    B. sweet and warm
    (this multiple choice question has been scrambled)
  25. Excessive consumption of fatty or greasy types of food will lead to the creation ___
    A. dampness
    B. internal heat
    C. dryness
    D. internal wind
    E. parasites
    A. dampness
    (this multiple choice question has been scrambled)
  26. Which vegetables is best to treat Grout?
    Celery
  27. Condiment are used to ___?
    • 1. improve digestion
    • 2. warm the inside
    • 3. get rid of toxic odor of meat
  28. Fruit is excellent in treating gout and reducing enlarged thyroid.
    Cherries
  29. The common indication for watermelon, asian pear, grapes and strawberries
    Aids in digestion
  30. Common indication for sweet and warm property foods
    Tonify Yang & Qi, warm the interior
  31. Function of Carrots
    • 1. Strengthen the SP
    • 2. Reinforces the LV function
    • 3. calm the rebellious Qi
    • 4. Clear Heat
    • 5. detoxifications
  32. Combination of properties nourish Yin
    • 1. Bitter/cold
    • 2. Sour/cold
    • 3. Sour/warm
    • 4. Sweet/cold
  33. Nut that is best to increase appetite, treat try cough due to Lung Yin deficiency and promote lactation
    Peanuts
  34. Nut that is best to blacken and grow hairs.
    Walnut
  35. The Potatoes, sweet potatoes and white rice are good to
    Prevents and treats fatigue and tiredness
  36. The grain best to boost Qi and improve ST functions.
    Glutinous Rice 糯米
  37. Condiment is best use for nourishing or tonification.
    Tonification
  38. Group of food, in general, is best to eat to cool heat, improve Qi & Blood circulation and detoxifying the body
    • Persimmon
    • Sesame Leaf
  39. The common idication for Kelp, Kumbu and Duck
    • Remove blood stasis
    • Prevent blood clot
  40. The common function for any meat, poultry and fish products, and grains regardless of their properties.
    Treat fatigue
  41. The combination property food is best to tonify Yang Qi and Qi
    Sweet, warm, neutral
  42. Asian Pears and Apricots to to LU, so they are best to treat
    Cough due to LU heat
  43. Fruit is the best to nourish and invigorate Blood
    Grapes
  44. The Sea products are best to nourish or tonify which Vital Qi
    Wei Qi
  45. Fruit to alleviate Summer Heat, treat mouth sores due to ST heat and alleviates thirst due to diabetes
    Watermelon
  46. Common indication for the Mutton, Sheep, Cow and Black Bone Chicken
    Tonify Qi and Blood

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