Biology 9

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Author:
Rayna
ID:
311762
Filename:
Biology 9
Updated:
2015-11-25 17:03:05
Tags:
science
Folders:
science
Description:
A Beka Book 9 biology
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  1. inner most light sensitive aria of the eye
    retina
  2. the three main colors that you can see with your cones
    • red
    • green
    • blue
  3. the substance in rod cells that absorbs light
    rhodopsin
  4. space that is filled with clear fluid between the cornea and iris and lens
    aqueous humor
  5. lens and rear of the eye is a space filled with what
    vitreous humor
  6. the main source of energy for doing things
    carbohydrates
  7. process whereby a substance is combined with oxygen may be described as what
    oxidation
  8. kind of starch manufactured by cells of animals and man
    glycogen
  9. what are the water soluble vitamins
    • C
    • B
    • B complex
  10. lipid(fat) soluble
    • A
    • D
    • E
    • K
  11. what are the lipoprotein's abbreviations and what do they carry
    • VLDL's: triglycerides
    • LDL's: cholesterols
    • IIDL's: proteins
  12. what another name for fat cells
    adipose cells
  13. what is the building block for proteins
    amino acids
  14. a protein that lacks any or the essential amino acids
    incomplete protein
  15. what is another name for "true" fats
    triglycerides
  16. What is the energy carrier for the cell
    ATP
  17. how much of our Calorie intake should be carbohydrates?
    45-65%
  18. What should comprise 10-35% of our daily Calorie intake
    proteins
  19. What term refers to the 8-10 amino acids that our body cannot make?
    essential amino acids
  20. What do you gain from vegetables
    carbs
  21. How many ounces of protein do you need for each day
    5 1/2
  22. what breaks the food into small particles, increasing the surface area of the food and thus aids digestive enzymes
    mastication
  23. what part of the tooth is bone like in hardness
    dentine
  24. most common disease to man
    dental caries
  25. disease in which the gums detach form the teeth and eventually the bones supporting the teeth are destroyed
    periodontitis
  26. what is it called when tartar accumulates and the gums become tender and inflamed and are likely to bleed easily when the teeth are brushed
    gingivitis
  27. what is also known as your mouth
    oral cavity
  28. the sum of all body activities related to the use of food and oxygen
    metabolism
  29. The long tube of the digestive system that extends from the mouth to the anus
    gastrointestinal tracked
  30. catalysts produced by living cells to bring about or speed up specific chemical reactions
    enzymes
  31. another tame or chewing
    mastication
  32. what organ's major function is to mix the chemical of food
    stomach
  33. what are the three parts of the gastric enzyme
    • pepsin
    • gastric amylase
    • gastric lipase
  34. what breaks protein into peptides
    pepsin
  35. where is bile (1) made, (2) stored, and (3)work
    • (1)liver
    • (2)Gaul bladder
    • (3)small intestine

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