DAY 1 POTATO SIDES NON-POTATO SIDES STARTER SALADS AND DRESSINGS

Card Set Information

Author:
Dot1968b
ID:
312202
Filename:
DAY 1 POTATO SIDES NON-POTATO SIDES STARTER SALADS AND DRESSINGS
Updated:
2015-11-30 01:00:50
Tags:
SIDES SALADS DRESSING
Folders:

Description:
DAY 1 SIDES SALADS DRESSINGS
Show Answers:

Home > Flashcards > Print Preview

The flashcards below were created by user Dot1968b on FreezingBlue Flashcards. What would you like to do?


  1. SMOKED CHICKEN & ANDOUILLE GUMBO INGREDIENTS
    • OKRA,
    • ONIONS,
    • PEPPERS,
    • CELERY,
    • WHITE RICE ,
    • GREEN ONIONS,
    • PORK ANDOUILLE SAUSAGE
  2. WHAT IS SMOKED CHICKEN AND ANDOUILLE GUMBO?
    NEW ORLEANS STYLE SOUP, TRADITIONAL NEW ORLEANS STYLE SOUP
  3. GARNISH FOR GUMBO
    WHITE RICE AND GREEN ONIONS
  4. ABBRV FOR SMOKED CHICKEN & A GUMBO?
    GUMBO
  5. NEW ENGLAND CLAM CHOWDER ING.
    • CHOPPED CLAM
    • CREAM/MILK
    • WINE
    • POTATOES
    • thyme
  6. GARNISH FOR CLAM CHOWDER
    PARSLEY CHOPPED
  7. WHAT IS IN OUR CEASAR SALAD?
    • WHOLE HEARTS OF ROMAINE
    • SHAVED PARMESAN
    • CAESAR DRESSING
    • 4 HAND MADE CROUTONS
  8. WHAT IS IN OUR CAESAR DRESS?
    • EGG YOLKS
    • ANCHOVIES
    • GARLIC
    • MUSTARD
    • PARMESAN
    • LEMON
  9. SELLING DES FOR CAESAR DRESS?
    AN AWARD WINNING DRESSING WITH FRESHLY MADE CROUTONS
  10. WHAT IS THE ABBREVIATION FOR CAESAR AS A STARTER:

    AS A MEAL:
    C

    CAESAR
  11. DINNER SALAD OR (DEL'S SALAD) LIST INGREDIENTS
    • ICEBERG
    • ROMAINE LETTUCE
    • RED CABBAGE
    • SHREDDED CARROTS
    • TOMATOES HALVED
    • 2 HANDMADE CROUTONS
    • 2 STRIPS OF MAPLEWOOD BACON
  12. THE DRESSING ON A DELS SALAD IS?
    AVACADO GODDESS OR AVACADO RANCH
  13. ABBREVIATIONS FOR DEL'S SALAD 

    AS STARTER:

    AS MEAL:
    A OR B OR V 

    SALAD A, B, V ? NEEDS TO BE CLEARED UP
  14. NAME ALL OUR DRESSINGS AND WHAT IS IN THEM
    • A AVACADO GODDESS
    •    AVACADO RANCH
    • B   BLUE CHEESE 

    V CREAMY VINAIGRETTE, MADE WITH EMULSIFIED EGG FOR CREAMYNESS, IT DOES HAVE GADALIA ONIONS.
  15. WHAT IS IN OUR BLUE CHEESE LETTUCE WEDGE
    • A QUARTER HEAD OF ICEBERG LETTUCE
    • 6 CHERRY TOMATO HALVES
    • JULIENNED BACON
    • CRUMBLED BLUE CHEESE
  16. DESCRIPTION FOR OUR WEDGE SALAD?
    TRADITIONALLY WITH CREAMY BLUE CHEESE DRESSING, A STEAK HOUSE CLASSIC.
  17. ABBREV. FOR WEDGE
    W AS STARTER (X) IF NO BACON

    WEDGE AS ENTRE
  18. INGRED. IN 
    BEEFSTEAK TOMATOES & SLICED ONIONS
    • 3 THICK SLICES OF BEEF STEAK TOMATOES
    • 2 SLICES OF SWEET RED ONIONS
    • GREEN ONIONS
    • VINAIGRETTE DRESS
    • CRUMBLED BLUE CHEESE
  19. ABBREV FOR BEEFSTEAK TOMATOES & SLICED ONIONS
    • AS STARTER: TO+  (WHY) ND CLEAR
    • AS ENTREE:  TO  OR  SPELL OUT
  20. abbrev for baked potato
    BP
  21. What is the seasoned butter
    • butter
    • sp
    • green onions
  22. what are the options for BP
    • Bacon
    • cheddar
    • sour cream
    • green onions
  23. what are the abbreviations for the sides offered for a BP
    • S = Sour Cream
    • O = Green Onions
    • B = Bacon
    • C = Cheddar Cheese or all of them 
    • LOAD =

    SOBC or LOAD written next to BP
  24. When should sides for BP arrive at table?
    Before Entre, by server,
  25. Name 3 Side Dishes that HAVE Bacon or Pork Products in them...
    • AUG Au Gratin Potatoes (Bacon)
    • CORN Macque Cheaux Corn (Tasso Ham)
    • SPIN  Creamed Spinach, bacon/Au Gratin Sauce.
  26. Which side dishes have Gluten?
    • MAC Lobster Mac and Cheese (PASTA)
    • SPIN (au gratin sauce has flour)
    • AUG  (AU gratin sauce has flour) 
    • AND MORE
  27. What are Chateau Potatoes?
    Abbrev?
    Ingred?
    Location on Ticket?
    When do you fold in butter cube?
    • - Hand whipped potatoes with the skins on.
    • - CHAT, L CHAT
    • - Hand whipped potatoes, butter, sp, green   onions, milk, and a pinch of cayenne.

    Bottom Left (start lowest part of ticket bottom up...)

    - At table
  28. What are Potatoes Au Gratin?
    Ingredients?
    Abbreviation?
    Where on Ticket?
    • - Cheesey Potatoes with a hint of bacon
    • - Cubed Potatoes, cheddar cheese, bacon, flour,milk, sp, green onion. 
    • - AUG, NO LUNCH AUG
    • Bottom Left
  29. SKILLET POTATOES AND ONIONS
    WHAT ARE THEY?
    INGREDIENTS?
    ABBREV?
    WHERE TO WRITE ON TICKET?
    WHAT TO POINT OUT?
    WHAT SERVING UTENSIL IS NEEDED?
    • -THINLY SLICED POTATOES DEEP FRIED      CRISP (POTATO CHIPS) TOPPED WITH    SAUTEED ONIONS.
    • - C ABOVE
    • - SKILLET, NO LUNCH ABBREV.
    • BOTTOM LEFT
    • POTATO CHIPS! WITH ONIONS....BASICALLY...
    • - TONGS!!!!
  30. ASPARAGUS, WHAT? HOW? ABBREV?
    • FRESH ASPARAGUS STEAMED AL DENTE, TOSSED IN BUTTER, SP. 
    • GARNISHED WITH ROASTED ALMONDS
    • ABBREV: ASP, OR L ASP 
    • SERVING UTENSIL IS 2 FORKS TO BE FRENCHED OUT.

What would you like to do?

Home > Flashcards > Print Preview