STEAK CHOPS TEMPS

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Author:
Dot1968b
ID:
312254
Filename:
STEAK CHOPS TEMPS
Updated:
2015-12-03 18:36:28
Tags:
STEAK DEL TEMPS
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Description:
DELS STEAK CHOPS TEMPS
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  1. RARE COOL
    WHAT?
    ABBREV?
    SEARED ON THE OUTSIDE AND COOL AND RED THROUGHOUT..(WITH A ROOM TEMPERATURE PLATE)

    ABBREV: R COOL
  2. I'D LIKE MY STEAK RARE...
    WOULD YOU LIKE YOUR STEAK RARE WITH A WARM RED CENTER OR RARE WITH A COOL RED CENTER?
  3. R COOL 
    R WARM
    R COOL - RARE COOL, SEARED ON THE OUTSIDE WITH A COOL RED CENTER? (COOL PLATE)

    R WARM - RARE WARM, SEARED ON THE OUTSIDE WARM AND RED THROUGHOUT.(HOT PLATE)
  4. I'd like my steak MR....
    "That would be HOT and RED throughout."
  5. I'd like my steak Medium...
    "That would be HOT  and RED in the MIDDLE THEN BRIGHT PINK EDGES."
  6. I'D LIKE MY STEAK MEDIUM WELL
    "That would be light pink throughout."
  7. I'd like my steak WD
    That would be no pink at all.
  8. abbrev for WD
    W
  9. Abbreviation for Charred on the outside
    CHAR
  10. Peppercorns on a steak
    P-CORNS
  11. P-CORNS AND P-CORN SAUCE
    SANTA FE STYLE
  12. Pepper corn sauce or Bourbon Peppercorn
    Santa
  13. Butterfly
    B-FLY
  14. Extra plate @ Hot Temp
    PLATE
  15. Cool Plate
    COLD PLATE
  16. SAUCE ON SIDE
    SOS
  17. NO BUTTER OR SAUCE
    DRY
  18. NO SALT AND PEPPER OR SEAS
    PLAIN
  19. NO SP AND NO BUTTER OR SAUCE
    PLAIN AND DRY
  20. MELTED BLUE CHEESE ON A STEAK
    BL CHZ
  21. FILET MIGNON SIZES (boneless), description?
    • 80Z FILET     41.00
    • 12oz FILET     48.0

    • USDA CHOICE OR BETTER
    • OUR LEANEST AND MOST TENDER STEAK...MELTS IN YOUR MELT..

    • PAIR WITH...
    • LIGHTER TANNIN CAB, CAL SYRAH...
    • GARNISH: DRAWN BUTTER
  22. Boneless steaks...list all on menu with abbrev
    • 8oz   FILET                 8ozFILET
    • 12oz FILET                 12ozFILET
    • 16oz PRIME RIBEYE      16ozRIBEYE
    • 16oz PRIME STRIP       16ozSTRIP
  23. PRIME RIBEYE (16ozRIBEYE)
    Description
    USDA PRIME RIBEYE STEAK 16oz 49.00

    OUR MOST MARBLED FOR AMAZING FLAVOR

    WELL MARBLED FOR AMAZING FLAVOR
  24. WHAT WINE WOULD YOU PAIR WITH A 16 OZ BONE IN RIBEYE
    A BRAWNY CABERNET OR RIGHT BANK BORDEAUX
  25. PRIME STRIP
    ABBREV:
    DESCRIPTION:
    WINE PAIRING:
    • 16ozSTRIP   51.00
    • USDA PRIME NY STRIP STEAK 
    • GREAT FLAVOR AND TEXTURE
    • THE KING OF STEAKS
    • CABERNET OR RIGHT BANK BORDEAUX
  26. OSCAR STYLE , 
    DESCRIPTION
    ABBREV
    PROTEIN TOPPED WITH WARM HOUSE-MADE BEARNAISE , LUMP CRAB MEAT (2OZ) AND SLICED ASPARAGUS

    OSCAR
  27. LIST ALL BONE IN STEAKS
    • BONE IN FILET 16OZ
    • DOUBLE EAGLE STRIP 26OZ
    • PRIME BONE-IN RIBEYE 22OZ
    • PRIME PORTERHOUSE 24 OZ
    • BONE IN STRIP 22 OZ 
    • WAGYU LONGBONE 32 OZ
  28. LAMB CHOPS
    LAMB 

    • TWO 80Z DOUBLE CHOPS
    • USDA PRIME LAMB CHOPS (RIBEYES))

    "PRIME LAMB - WHICH I DONT KNOW IF ANYONE ELSE DOES!"

    • WINE PAIRING
    • ITALIAN REDS, ZINFANDEL, SHIRAZ 

    • GARNISH:
    • MINT JELLY UPON REQUEST?
  29. VEAL LONG BONE
    VEAL BONE

    14 OZ "TOMAHAWK" CUT RIBEYE 5-7INCHES OF BONE

    • AS IMPRESSIVE AS IT SOUNDS
    • WINE PAIRING:
    • COTE DU RHONE, RIOJA, PINOT NOIR, GRENACH BASED

    GARNISH: BUTTER
  30. BONE IN FILET
    BONE FILET     16oz  69.00

    • 16 OZ OF BEEF TENDERLOIN
    • THE LEANESS AND TENDERNESS OF A TENDERLOIN BUT WITH THE EXTRA FLAVOR AND MARBLING THAT COMES FROM AGING ON THE BONE. 
    • (USDA CHOICE OR BETTER)

    "The tenderness of filet PLUS extra flavor from some marbling and a bone. 

    • wine pair:
    •  A brawny cabernet , merlot , Syrah or shiraz
  31. DOUBLE EAGLE STRIP
    • EAGLE 69.00
    • 26 OZ USDA PRIME BONE IN STRIP (KANSAS CITY STRIP)
    • AGED AND BROILED ON THE BONE FOR EXTRA FLAVOR.

    IT IS OUR SIGNATURE STEAK

    • WINE PAIR:
    •  A BRAWNY CAB, MER, SY, OR SHIRAZ
  32. BONE-IN  PRIME RIBEYE
    BONE RIBEYE   22oz 58.00

    • 22 OZ OF USDA PRIME RIBEYE STEAK
    • OUR MOST MARBLED AND FLAVORFUL STEAK

    • "WELL MARBLED FOR AMAZING FLAVOR"
    • WINE PAIR:
    • A BRAWNY CAB, MER, SYR, SHIR
  33. PRIME PORTERHOUSE
    PORTER    24oz 61.00

    24oz Bone-in USDA PRIME PORTERHOUSE steak

    A big "T" Bone , NY strip on one side, filet mignon on the other 

    Aged and broiled on the bone for extra flavor.

    Best of both worlds

    wine pair:

    A BRAWNY CAB, mer, syr, or shir
  34. BONE IN STRIP 22oz    $58.00
    • BONE STRIP/STRIP BONE   
    • 22oz USDA Prime bone in strip (Kansas City Strip)

    AGED and broiled on the bone for extra flavor

    "IT is our signature steak"

    all that flavor and texture amped up with a bone,

    wine pair:

    A brawny Cab, Mer, Syr, Shir

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