Seafood

Card Set Information

Author:
Dot1968b
ID:
312314
Filename:
Seafood
Updated:
2015-12-01 01:54:17
Tags:
Dels del seafood dinners
Folders:

Description:
seafood entre ect
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  1. Crab Cake Dinner
    • CRAB DINNER
    • two of our signature crab cakes
    • served atop a cajun lobster sauce

    • wine pair:
    • Chardonnay, Champagne, Viogner
  2. Broiled lobster tail
    # oz Lobster

    Broiled warm water Australian Lobster Tail.

    served with drawn butter. Carved Table side.

    16oz - 48oz tails. No Claws. No Body. 

    "Sweet succulent and tender..Bursting out of the shell...labor free lobster tails...

    • wine pair:
    • Pinot Noir, Champagne, White Bordeaux
  3. SALMON TCHOUPITOULAS
    • Salmon Chop a too lus
    •  
    • SALMON (abbrev)

    10 oz Filet rolled in peppercorns & Thyme, cooked M

    • Served with Tchoupitoulas Sauce
    • (Light Cream sauce with basil, capers and tomatoes)

    "A tomato basil cream sauce with capers."

    • Wine Pairing:
    •   Pinot Noir, Fume Blanc, Chardonnay
  4. Pan-Seared Scallops (v#2)
    • SCALLOPS
    • 10 oz Scallops (About 4-5 each) , Seared Medium, 

    Topped with a shitake mushroom-chive vinaigrette, micro greens and chives

    "A beautiful sear on the outside, moist on the inside."

    WIne Pairing:

    Riesling, Sauv Blanc, Pinot Grigio, Pinot Noir
  5. TUNA
    TUNA 

    10 oz of Sushi Grade Tuna Seared R-Warm with sp. 

    sesame crusted. 

    served with soy ginger glaze, wasabi creme

    "Sashimi grade tuna.."

    • Wine Pair:
    •  Riesling, Chard, Sangiovese (Chianti) Sav Blanc

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