Q-SUSHI FOOD AND DRINKS

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The flashcards below were created by user VickyC on FreezingBlue Flashcards.


  1. Shiro Miso Soup.
    • -tofu
    • -wakame (Seaweed)
    • -nameko (Mushrooms)
    • -green onion
    • -dashi stock
  2. Clear Clam Soup
    • -japanese parsley
    • -croutons
    • -goji berry
    • -chive
    • -dashi stock
  3. Sunomono Salad
    • -cucumber
    • -seaweed
    • -squash
    • -spaghetti squash
    • -rice wine vinegar
  4. Daikon Salad
    • -Seasonal radish
    • -Daikon
    • -cucumber
    • -carrot
    • -onion
    • -pumpkin seeds
    • -ume dressing
  5. Kale Salad
    • -kale
    • -red cabbage
    • -onion
    • -seasonal fruit
    • -Gruyere cheese
    • -pine nuts
    • -black cherry dressing
  6. Spicy Sashimi Salad
    • -assorted sashimi
    • -mixed greens
    • -seasonal veggies
    • -onion
    • -spicy sesame dressing
  7. Shishito Peppers
    • -butter ponzu
    • -bonito dashi flakes
  8. Lotus Chips
    • -sea salt
    • -spicy aioli
  9. Edamame
    -choice of Himalayan salt or Spicy Garlic
  10. Japanese Pickled Veggies
    -Marinated in Shio Koji
  11. Roasted Garlic Bulb
    • -grilled garlic
    • -miso beet cream
    • -served w/ nori chips
  12. Grilled Avocado
    • -halved avocado
    • -soy sauce
    • -truffle oil
    • -hichimi daikon
    • -chili strings
  13. Torched American Kobe
    • -thinly sliced beef (med rare)
    • -garlic ponzu
    • -sweet soy glaze
    • -served w/ rice crackers, micro greens and edible flowers
  14. Karaage
    • -crispy chicken thigh
    • -marinated in soy miso
    • -served w/ lemon wedges on side
  15. Tonkatsu
    • -fried pork
    • -served w/ Tonkatsu sauce
  16. Fried Rock Shrimp
    • -fried shrimp
    • -served w/ spicy aioli
  17. Fried Tofu
    • -Tofu breaded in potato starch
    • -served w/ spicy sesame aioli and wasabi ketchup
  18. Tempura
    • -assorted veggies breaded in tempura
    • -served w/dashi soy sauce
    • -$add shrimp
  19. Japanese  Sweet Potato
    • -Sea salt
    • -hichimi pepper
    • -served w/ shiso garlic aioli and wasabi ketchup
  20. Kumomoto Oysters
    • -raw oysters on half shell
    • -served w/ chili daikon
    • -chive
    • -ponzu sauce
  21. Crispy Forbidden Rice
    • -Regular rice/or black "forbidden rice"
    • -marinated in sushi su
    • -panko fried
    • -topped w/ spicy tuna, garlic chips,avocado, chili strings, truffle oil, garlic ponzu, and spicy tuna sauce
  22. Sashimi Pizza
    • -corn tortilla
    • -sweet soy glaze
    • -red onion
    • -yuzu avocado aioli
    • -miso beet cream
    • -micro greens
    • -edible flowers
    • -truffle oil and wasabi oil on side
  23. Torched Scallop Nigiri
    • -scallop
    • -served w/ lemon and spicy aioli
  24. Seared Salmon Nigiri
    -salmon nigiri served w/osetra caviar, edible gold leaf, yuzu citrus, ponzu, olive oil
  25. Kanpachi Sashimi
    -kanpachi sashi topped w/ jalapeno and ponzu sauce
  26. Seafood Ceviche
    • -Assorted seafood 
    • -yuzu citrus vinaigrette
    • -served w/ lotus chips
  27. Tuna Tartare
    • -avocado
    • -japanese pear
    • -quail egg
    • -jalapeno
    • -sesame yuzu aioli
  28. Uni Shooter
    • -house sake
    • -kumumoto oyster
    • -ponzu sauce
    • -quail egg
    • -tobiko
    • -micro shiso leaf
    • -chives
  29. Slow Roasted Duck Sashimi
    • -Sous vide duck (med rare)
    • -topped w/ micro grees
    • -balsamic and yuzu glaze
  30. Tsukue
    • -chicken meatball skewer
    • -served w/ sweet soy tare glaze
  31. Negima
    • -Chicken breast skewer
    • -w/ japanese leeks
    • -yuzu peppers
  32. Teba
    -shio koji marinated chicken wings
  33. American Kobe
    • -eye round steak
    • -sweet soy tare glaze
  34. Gyu
    • -skirt steak
    • sweet soy tare glaze
  35. Kurobuta Pork Belly
    • -Black pork belly
    • -sweet onion
    • -karashi mustard
    • -butter lettuce
  36. Live Scallop
    • -baked on grill
    • -topped w/ bacon, micro shiso, soy shiso butter
  37. Jumbo Prawns
    • -shrimp skewers
    • -sea salt
    • -lemon
  38. King Crab
    -crab leg w/ spicy aioli
  39. Komochi Shishamo
    • -smelt fish
    • -served w/ lemon slices
  40. Asparagus
    • -grilled asparagus
    • -sea salt
  41. Eringii Mushrooms
    • -mushroom skewers
    • -served w/ soy garlic butter
  42. Endive
    • -grilled endive
    • -topped w/ yuzu salsa
  43. Ume Sasami
    -grilled chicken breast w/ pickled plum glaze
  44. Black Miso Cod
    -black cod marinated in Saikyo miso
  45. Pork Chop
    -pork chop w/ shiso glaze
  46. American Kobe
    -Aged kobe beef w/ multiple sauce options on side
  47. Japanese Wagyu steak
    -Japanese Wagyu steak w/ multiple sauce options on side
  48. Organic Avocado Hand roll
    • -mamenori (soy paper)
    • -avocado
    • -mizuna (japanese greens)
    • -cucumber
    • -pomegranate
    • -sweet carrot chip
    • -soy sauce tube
  49. Spicy Tuna hand roll
    • -avocado
    • -kaiware (daikon sprouts)
    • -micro green 
    • -lotus chips
    • -spicy tuna
    • -soy sauce tube
  50. Soft Shell Crab hand roll
    • -avocado
    • -cucumber
    • -mizuna (japanese greens)
    • -edible flower
    • -aioli soy ponzu mixed sauce tube
  51. Albacore hand roll
    • -green onion
    • -kaiware (daikon sprouts)
    • -garlic chips
    • -edible flower
    • -soy sauce tube
  52. Baked Crab Hand roll
    • -Soy paper
    • -traditional**
  53. Rock Shrimp Hand roll
    -tradional**
  54. Salmon Skin hand roll
    • -traditional**
    • -baked salmon skin
    • -boninto flakes mixed
    • -pickled gobo (burdock root)
    • -green onion
  55. Globe roll
    • -Spicy tuna
    • -shrimp tempura
    • -avocado
  56. Flower Garden roll
    • -rice paper
    • -tuna
    • -kanpachi
    • -edible flowers
    • -scallions
    • -lotus chips on top
  57. Crunch Salmon Festival Roll
    • -Salmon
    • -avocado
    • -pickled onion
    • -salmon skin chips on top
  58. Rainbow Jewel Box roll
    • -negi kanpachi
    • -maguro (tuna)
    • -snapper
    • -crab
    • -cucumber
    • -avocado
  59. Kapa maki
    • -classic thin roll
    • -organic cucumber
  60. Organic Avocado
    • -classic thin roll
    • -organic cucumber
  61. Tekka Maki
    • -classic thin roll
    • -big eye tuna
    • -wasabi
  62. Negi Kanpachi
    • -classic thin roll
    • -amber jack
    • -scallions
  63. Salmon skin uramaki
    • -salmon skin
    • -cucumber
    • -gobo (burdock root)
  64. Spicy Scallop uramaki
    • -spicy scallop
    • -tobiko (flying fish roe)
    • -cucumber
  65. Shrimp uramaki
    • -shrimp
    • -tobiko (flying fish roe)
    • -avocado
    • -cucumber
  66. Crab uramaki
    • -crab
    • -tobiko (flying fish roe)
    • -avocado
    • -tempura bits
  67. what options do we have for Omakase? And can we get omakase anywhere in the restaurant?
    • -No. only available at the sushi bar
    • -9pc/12pc nigiri
    • -6pc/10pc sashimi
  68. Chirashi Don
    -assorted sashimi and veggies over a bed of sushi rice
  69. What desserts do we have?
    • -sorbet (seasonal flavors)
    • -green tea roll cake
    • -black sesame pudding
  70. Beri Martini
    • -Ketel One Vodka
    • -yellow chartreuse
    • -st. germain
    • -strawberries
    • -mint
    • -agave
    • -lime juice

    Garnish: Basil berry boat
  71. Kyoto 75
    • -Hibiki Harmony Whiskey
    • -Stirrings ginger liqueur
    • -pear
    • -lemongrass syrup
    • -topped w/ Mio Sparkling sake

    Garnish: crystallized pear
  72. Shoga Margarita
    • -DeLeon Blanco tequila
    • -Stirrings ginger liqueur
    • -cucumber
    • -lime juice
    • -agave
    • -seaweed-wasabi salt rim

    Garnish: lime and cucumber wheels
  73. Beri Mule
    • -Belvedere vodka
    • -pomegranate liqueur
    • -raspberries
    • -lime juie
    • -floated over ginger beer

    Garnish: Fresh mint sprig
  74. Q Manhattan
    • -Basil Hayden's Whiskey
    • -stirrings ginger liqueur
    • -antica vermouth
    • -angostura bitters
  75. Cloud 9
    • -Nolet's Gin
    • -Creme de Viollete
    • -st. germain
    • -lemon juice

    Garnish: edible flowers
  76. Uji Collins
    • -Bombay Sapphire gin
    • -uji green tea
    • -lemon grass syrup
    • -honey
    • -lemon juice

    Garnish: edible flowers
  77. Spiced Old Fashion
    • -Nikka coffee grain whiskey
    • -allspice dram
    • -black walnut bitters
    • -sugar
    • -orange

    Garnish: crystallized st. germain orange rind
  78. Cucumber Seji Smash
    • -Tanqueray gin
    • -sweet & sour
    • -cucumber
    • -sage
    • -lime juice
    • -agave
    • -topped w/ rock sake

    Garnish: 4 cucumber wheels, lime wheel and sage
  79. Heart of the Dragon Cosmo
    • -Dragon fruit Skyy vodka
    • -yuzu juice
    • -cranberry
    • -agave
  80. What beers do we have on draft?
    • -stella
    • -allagash white
    • -speakeasy baby daddy
    • -coedo
    • -firestone dba
    • -ballast point sculpin
    • -ninkasi vanilla oatis nitro stout
  81. What bottled beers do we have?
    • -sam smith cider
    • -tiger
    • -sapporro
    • -speakeasy tallulah
    • -hitachino white
    • -coedo hefe
    • -goose island matilda
    • -unibroue la fin du monde
    • -delirium tremens
    • -anchor steam
    • -ninkasi toatl domination
    • -chimay red
    • -Deschutes black butte porter
    • -beck (non-alcoholic)

Card Set Information

Author:
VickyC
ID:
317856
Filename:
Q-SUSHI FOOD AND DRINKS
Updated:
2016-03-24 01:27:45
Tags:
SUSHI WESTLAKE MENU COCKTAILS
Folders:

Description:
the menu items and cocktails for Q-sushi in westlake village, ca
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