A&P2 Lab Test 3 (5)

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  1. The enzyme amylase accelerates the reaction of changing
    starch into disacchardies
  2. Amylase originates from
    salivary glands and pancreas
  3. The optimum pH for amylase activity is
    6.8-7.0
  4. After an enzyme reaction is completed the enzyme
    is part of the the enzyme substrate complex
  5. As temperatures decrease, enzyme activity
    decreases
Author:
hey_itsdarra
ID:
318654
Card Set:
A&P2 Lab Test 3 (5)
Updated:
2016-04-09 23:48:55
Tags:
UofM P2 Lab
Folders:
UofM A&P2 Lab
Description:
final
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