Entrees

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The flashcards below were created by user XQWCat on FreezingBlue Flashcards.


  1. filet mignon
    8oz wood grilled filet, crispy shredded potato cake, seasoned fresh vegetables
  2. rib-eye
    • 16oz hand-cut ribeye, buttered mashed potatoes (garlic, butter, cream, chives), fresh vegetables
    • gluten (sauce) and dairy (mash)
  3. Maker's Mark Sirloin
    • 8 oz hand-cut Terros major beef (end cut of tenderloin) with homemade bourbon sauce and onion ringlets.  Garlic mashed potatoes, daily vegetable.
    • 3-4oz medallion served as small plate
    • gluten (ringlets) and dairy (mash) allergies
  4. New York Strip
    • 12oz char-grilled NY strip steak with shoestring fries and chef's veggies.  
    • Gluten (sauce) allergy.
  5. BBQ Baby Back Ribs
    • 1 1/4 lb house-smoked then grilled rib rack rubbed with BBQ sauce.  With sweet mash and spicy coleslaw.
    • 3/4 lb rack served as a small plate
    • gluten and dairy allergies
  6. BoatYard Rotisseries Prime Rib
    • Queen (12oz) King (14oz) Titanic (18oz) slow roasted choice prime rib rubbed with steak seasoning, shallots, garlic, parsley and served with au jus.  Served with baked potato and seasonal vegetables
    • Fridays and Saturdays only
  7. Surf and Turf
    6oz hand-cut Terros beef sirloin and 5 oz buttered wood grilled lobster tail, shoestring fries, chef's vegetable
  8. Lobster lollipop
    2 skewers, each with half tail abd 2 shrimp.  Chef's vegetable, yellow seasoned rice, served with drawn butter.
  9. stuffed tail
    5oz lobster tail stuffed with 3 oz crab cake filling, sweet corn sauce, chef's vegetables, yellow rice, with drawn butter
  10. Twin tail
    2 5oz lobster tails, chef's vegetables, yellow rice with drawn butter.
  11. Eggplant arrabiata
    • 2 4-5oz panko-crusted eggplant cutlets, fried, mozzarella, arrabiata sauce, cavatappi pasta, provolone and parmesan with shredded basil.
    • 1 piece served as a small plate
    • dairy and gluten allergies, vegetarian okay.
  12. wood-fired chicken pasta
    • 4 oz deiced chicken, red onions, bell peppers, broccoli, spinach, diced tomatoes and cavatappi pasta tossed in wood fire parmesan cream sauce (cream, chardonnay, onion, garlic, and parmesan) topped with shredded smoked gouda and provolone.
    • 2 oz chx served as a small plate
    • gluten and dairy allergies.  Veg if without chx, dairy free with pomodoro
  13. Georgia peach grilled chicken
    • 8 oz grilled chicken breast in sweet and spicy Georgia peach sauce (peaches, white vinegar, sugar, jalapenos, red bell peppers, corn starch).  Mashed sweet potatoes, fresh vegetables
    • 6oz served as small plate
    • dairy allergy (sweet mash)
  14. shrimp and grits
    • 4 jumbo (U15) shrimp sauteed over cheese grits (lemon garlic sauce, onion, garlic, bacon)
    • 2 shrimp served as a small plate
    • shellfish and gluten allergies
  15. seafood fra diavolo
    • 3 jumbo shrimp, 3oz chopped clams, 1/2 Maine lobster tail (2-3oz), sauteed with anchovy paste (anchovies, brandy, garlic) over linguini with spicy red sauce, with fried capers.
    • shellfish and gluten allergies
  16. crab cakes
    • 2 x 4oz Maryland-style jumbo lunm cab cakes (lump blue crab meat, egg, mayo, panko bread crumbs, old bay, lemon zest), sweet corn sauce, dressed greens.
    • 1 cake served as a small plate
    • gluten and shellfish allergies
  17. seared sesame tuna
    • 6oz pan-seared ahi tuna cooked to temp (rare to MR).  Ponzu, pickled ginger, wasabi cream, jasmine rice, baby bok choy
    • 3 oz served as small plate
    • dairy allergy
  18. blackened
    compound butter, red beans with pork, yellow spiced rice
  19. mango salsa
    • mint and mango salsa
    • with sweet mash, black beans
  20. herb pesto
    • made of pine nuts
    • potato cake, fresh vegetable
  21. southwest
    • chili rubbed.
    • Cool black bean salsa, banana peppers, yellow spiced rice
  22. miso glaze
    served with jasmine rice, chef's vegetable
  23. NY Cheddar burger
    • 8oz angus beef burger (50% chuck, 50% Angus sirloin), double-thick cheddar, lettuce, tomato, red onion, toasted roll.  served with seasoned fries
    • dairy and gluten allergies
  24. Gutenburger
    • 8oz angus beef burger (50% chuck, 50% Angus sirloin), NY state sharp cheddar, fried onion ringlets, bacon jam (bacon, brown sugar, coffee, bourbon).  Served with seasoned fries.
    • dairy and gluten allergies
  25. French burger
    • 8oz angus beef burger (50% chuck, 50% Angus sirloin), slice of ham, sauteed mushrooms, caramelized onions, brie, tarrragon bernaise.  Served with seasoned fries.
    • gluten, pork allergies
  26. brunch burger
    • 8oz angus beef burger (50% chuck, 50% Angus sirloin), fried egg, bacon, swiss, provolone, mozzarella, lettuce, tomato, onion, dijon-dill aioli.  Served with seasoned fries
    • gluten and dairy allergies
  27. Ithaca burger
    • Grilled black bean-chipotle patty, toasted roll, pimento cheese, pea shoots, garlic-dressed tomato.  Served with seasoned fries.
    • Gluten and dairy allergies, vegetarian
  28. california chicken sandwich
    • 5oz woodfire grilled chicken breast, bacon, swiss, avocado, lettuce, tomato, onion, lemon tarragon aioli, served with seasoned fries.
    • dairy, gluten allergies
  29. grilled swordfish tacos
    • 3 flour tortillas with 4 oz grilled swordfish, citrus slaw, pico de gallo, avocado cream, red beans, yellow rice.
    • dairy and gluten allergies
  30. Naked salmon
    4-5oz filet, simply grilled with salt and pepper, olive oil, jasmine rice, chef's vegetable
  31. Wild mushroom risotto
    • sauteed shitake button and portobello mushrooms.  Sauteed risotto in creamy mushroom stock.  
    • dairy allergy.

Card Set Information

Author:
XQWCat
ID:
320516
Filename:
Entrees
Updated:
2016-05-26 19:42:16
Tags:
boatyard
Folders:

Description:
boatyard wood fired grill, favorites, seafood, handheld entrees
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