LB Menu 9/1/10

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Author:
Anonymous
ID:
32322
Filename:
LB Menu 9/1/10
Updated:
2010-09-01 20:06:33
Tags:
Little Buddha
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New Entrees
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  1. WOK SEARED LOMI SALMON
    SERVED ON CHINESE BROCCOLI, TOPPED WITH LEMON SCENTED RED & YELLOW PEAR TOMATOES & VEGGIE CURLS
  2. PAN ROASTED RED SNAPPER
    SEARED & SERVED WITH BABY BOK CHOY, TOPPED WITH RED PEPPERS, GINGER, CILANTRO, SHIITAKE MUSHROOMS & BLACK BEAN SAUCE, FINISHED WITH HOT PEANUT & SESAME OIL.
  3. MISO GLASED BLACK COD
    MARINATED IN CIRTRUS MISOYAKI, PAN SEARED & SERVED WITH MISO VINAIGRETTE, SHIMEJI MUSHROOMS, NAMASU CUCUMBER RELISH & STIR FRY VEGETABLES.
  4. KALBI GRILLED YELLOWFIN TUNA
    SERVED WITH TEMPURA EGGPLANT, ASIAN GUACAMOLE, WASABI AIOLI, SHERRY VINEGAR REDUCTION & STIR FRIED VEGETABLES.
  5. GINGER CRUSTED SEABASS
    SERVED WITH SESAME GINGER VINAIGRETTE, WILTED CHINESE BROCCLOI.
  6. SEARED DIVER SCALLOPS
    SERVED WITH YUZU BUTTER & CILANTRO OIL, STIR FRIED VEGETABLES.

    STIR FRIED VEGETABLES: NAPA CABBAGE, CARROTS, SHIITAKE MUSHROOMS, RED BELL PEPPERS & BEAN SPROUTS.
  7. PAD THAI TIGER PRAWNS
    BLACK TIGER PRAWNS WOK FRIED WITH BELL PEPPERS, TOFU, BEAN SPROUTS, EGGS, ONION & SCALLION, IN PAD THAI SAUCE & SERVED OVER RICE STICK NOODLES.
  8. SLOW BRAISED PORK SHANK
    4 HOUR BRAISED PORK SHANK, SERVED WITH ROASTED LOTUS ROOT, RED & YELLOW BEATS & CARROTS, SIDE OF WHITE RICE.
  9. CHAR SIU JIDORI CHICKEN
    MARINATED JIDORI CHICKEN SERVED WITH ASAIN SLAW & STICKY RICE.
  10. VINTAGE DRY AGE RIB EYE "MOCHIKO"
    SHOYU MARINATED & DUSTED WITH MOCHIKO FLOUR & THEN SEARED, SERVED WITH STIR FRY VEGETABLES.

    STIR FRY VEGETABLES: NAPA CABBAGE, CARROTS, SHIITAKE MUSHROOMS, RED BELL PEPPERS, & BEAN SPROUTS.
  11. VINTAGE GRILLED FILET MIGNON
    SERVED WITH POTATO OF THE DAY & CHEFS CHOICE VEGETABLES, CHOYA PLUM SAUCE.
  12. ROASTED PEKING DUCK
    HALF PEKING DUCK SERVED WITH BRAISED BABY BOK CHOY & ORANGE PLUM SAUCE.
  13. MONGOLIAN BEEF
    WOK FRIED MARINATED FLANK STEAK, ONION, SNOW PEAS, MONGOLIAN STIR FRY SAUCE.
  14. CHOW MIEN
    WOK FRIED EGG NOODLES WITH ONION, CELERY, CARROT & SCALLION WITH THEIR CHOICE OF CHICKEN, SHRIMP, BEEF OR COMBINATION.

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