Booze- Gin

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  1. Martini 
    • Draaanks-Dirty-Martini
    • Ingredients: 1/2 oz (1 part) Dry vermouth, 3 oz (6 parts) Gin
    • Preparation: Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
    • Served: Straight (or on the rocks)
    • Standard garnish: Olive, Lemon twist
    • Drinkware: Cocktail glass
  2. Negroni

    • Ingredients: 1 oz (1 part) Gin, 1 oz (1 part) Campari, 1 oz (1 part) Sweet red Vermouth
    • Preparation: Stir into glass over ice, garnish and serve.
    • Served: On the rocks
    • Standard garnish: Orange peel
    • Drinkware: Old Fashioned glass
  3. Tom Collins
    • tom-collins
    • Ingredients: 1 oz (2 parts) Freshly squeezed lemon juice, 2 oz (4 parts) Carbonated water,1 1/2 oz (3 parts) Old Tom Gin, 1/2 oz (1 part) Sugar syrup
    • Preparation: Mix the gin, lemon juice and sugar syrup in a tall glass with ice, top up with soda water, garnish and serve.
    • Served: On the rocks; poured over ice
    • Standard garnish: Lemon slice, Maraschino cherry
    • Drinkware: Collins glass
  4. Gin Gimlet
    • gimlet-2
    • Ingredients: One part sweetened Lime Juice (half simple syrup and lime juice), Four parts Gin
    • Preparation: Mix and serve. Garnish with a slice of lime.
    • Served: Straight or on the rocks
    • Standard garnish: Lime
    • Drinkware: Cocktail glass
  5. Aviation
    • aviation-720FB
    • Ingredients: 1 tsp Crème de violette or Creme Yvette, 1/2 oz Maraschino liqueur, 1 1/2 oz Gin, 1/2 oz Lemon juice
    • Preparation: Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.
    • Served: Straight up; without ice
    • Standard garnish: Cherry
    • Drinkware: Cocktail glass
  6. Gin Rickey 
    • 129741768
    • Ingredients: Sparkling mineral water, Half of a lime squeezed and dropped in the glass, 2 oz Bourbon, Rye whiskey or Gin
    • Preparation: Combine spirit, lime and shell in a highball or wine glass. Add ice, stir and then add sparkling mineral water.
    • Served: On the rocks; poured over ice
    • Standard garnish: Lime half shell
    • Drinkware: Highball glass
  7. The Last Word
    • 7933797428_6fd96c83a4_o
    • Ingredients: 1 part Green Chartreuse, 1 part Gin, 1 part Maraschino liqueur, 1 part Lime juice
    • Preparation: Shake with ice and strain into a cocktail glass.
    • Served: Straight up
    • Drinkware: Cocktail glass
  8. Singapore Sling
    • singapore-sling-tanq
    • Ingredients: 1 oz Gin, 1/4 oz Cointreau, 1/2 oz Cherry Liqueur, 1/4 oz Benedictine, 1/3 oz Grenadine, 4 oz Pineapple juice, 1/2 oz Lime Juice, 1 dash Angostura bitters 
    • Preparation: Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and cocktail cherry.
    • Served: Well shaken, with ice
    • Standard garnish: Maraschino cherry, Pineapple slice
    • Drinkware: Highball glass
  9. Gibson
    • gibson
    • Ingredients: 2 oz (6 parts) Gin, 1/3 oz (1 part) Dry Vermouth
    • Preparation: Stir well in a shaker with ice, then strain into a chilled martini glass. Garnish and serve.
    • Served: Stirred
    • Standard garnish: Silverskin onion
    • Drinkware: Cocktail glass
  10. Pegu Club
    • cocktail_peguclub_2_sq
    • Ingredients: Dash Bitters, Dash Orange bitters, 3/4 oz Orange curaçao, 1 1/2 oz Gin, 1 Teaspoon Lime juice
    • Preparation: Shake ingredients together in a mixer with crushed ice. Strain into chilled glass, garnish and serve.
    • Served: Shaken
    • Standard garnish: Lime twist
    • Drinkware: Cocktail glass
  11. Salty Dog (Gin)
    • 0a23dc44c41f46ca_SaltyDog550
    • The salt is the only difference between a salty dog and a greyhound.
    • Ingredients: 3 1/3 oz Grapefruit juice, 1 1/3 oz Vodka or Gin
    • Preparation: Shake vodka (or gin) and grapefruit juice in cocktail shaker. Strain into a salt-rimmed highball glass.
    • Served: Straight up; without ice
    • Standard garnish: Salted glass
    • Drinkware: Highball glass
  12. Vesper
    • vesper-720x720-article
    • Ingredients: 1/2 oz Vodka, 2 oz Gin, 1/4 oz Lillet Blanc
    • Preparation: Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.
    • Served: Straight up; without ice
    • Standard garnish: Lemon Peel
    • Drinkware: Champagne Coupe, Cocktail glass
  13. Pink Lady
    • 12309478505_8abed322da_o
    • Ingredients: 1.5 oz. Gin, 1 Egg White, 4 dashes Grenadine
    • Preparation: Shake ingredients very well with ice and strain into cocktail glass. Garnish with a cherry.
    • Standard garnish: Cherry
    • Drinkware: Cocktail glass
  14. Bloodhound
    • 1093
    • Ingredients: 1 part dry Vermouth, Strawberry coulis/crushed strawberries, 2 parts Gin, 1 part sweet Vermouth
    • Preparation: Shake alcoholic ingredients and serve over crushed ice with strawberry coulis and strawberries garnish.
    • Served: over ice
    • Standard garnish: Strawberries (normally 3)
    • Drinkware: Cocktail, Tumbler or Flute
  15. French 75
    • french-75-3
    • Ingredients: 2 oz Champagne, 1/2 oz Lemon juice, 1 oz Gin, 2 Dashes Simple syrup
    • Preparation: Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Top up with Champagne. Stir gently.
    • Standard Garnish: lemon twist 
    • Drinkware: Champagne flute
Card Set:
Booze- Gin
2017-01-08 07:51:37
gin bartender alcohol booze
Gin based drinks
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