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Martini
 - Ingredients: 1/2 oz (1 part) Dry vermouth, 3 oz (6 parts) Gin
- Preparation: Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
- Served: Straight (or on the rocks)
- Standard garnish: Olive, Lemon twist
- Drinkware: Cocktail glass
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Negroni
- Ingredients: 1 oz (1 part) Gin, 1 oz (1 part) Campari, 1 oz (1 part) Sweet red Vermouth
- Preparation: Stir into glass over ice, garnish and serve.
- Served: On the rocks
- Standard garnish: Orange peel
- Drinkware: Old Fashioned glass
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Tom Collins
- Ingredients: 1 oz (2 parts) Freshly squeezed lemon juice, 2 oz (4 parts) Carbonated water,1 1/2 oz (3 parts) Old Tom Gin, 1/2 oz (1 part) Sugar syrup
- Preparation: Mix the gin, lemon juice and sugar syrup in a tall glass with ice, top up with soda water, garnish and serve.
- Served: On the rocks; poured over ice
- Standard garnish: Lemon slice, Maraschino cherry
- Drinkware: Collins glass
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Gin Gimlet
- Ingredients: One part sweetened Lime Juice (half simple syrup and lime juice), Four parts Gin
- Preparation: Mix and serve. Garnish with a slice of lime.
- Served: Straight or on the rocks
- Standard garnish: Lime
- Drinkware: Cocktail glass
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Aviation
- Ingredients: 1 tsp Crème de violette or Creme Yvette, 1/2 oz Maraschino liqueur, 1 1/2 oz Gin, 1/2 oz Lemon juice
- Preparation: Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.
- Served: Straight up; without ice
- Standard garnish: Cherry
- Drinkware: Cocktail glass
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Gin Rickey
- Ingredients: Sparkling mineral water, Half of a lime squeezed and dropped in the glass, 2 oz Bourbon, Rye whiskey or Gin
- Preparation: Combine spirit, lime and shell in a highball or wine glass. Add ice, stir and then add sparkling mineral water.
- Served: On the rocks; poured over ice
- Standard garnish: Lime half shell
- Drinkware: Highball glass
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The Last Word
- Ingredients: 1 part Green Chartreuse, 1 part Gin, 1 part Maraschino liqueur, 1 part Lime juice
- Preparation: Shake with ice and strain into a cocktail glass.
- Served: Straight up
- Drinkware: Cocktail glass
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Singapore Sling
- Ingredients: 1 oz Gin, 1/4 oz Cointreau, 1/2 oz Cherry Liqueur, 1/4 oz Benedictine, 1/3 oz Grenadine, 4 oz Pineapple juice, 1/2 oz Lime Juice, 1 dash Angostura bitters
- Preparation: Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and cocktail cherry.
- Served: Well shaken, with ice
- Standard garnish: Maraschino cherry, Pineapple slice
- Drinkware: Highball glass
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Gibson
- Ingredients: 2 oz (6 parts) Gin, 1/3 oz (1 part) Dry Vermouth
- Preparation: Stir well in a shaker with ice, then strain into a chilled martini glass. Garnish and serve.
- Served: Stirred
- Standard garnish: Silverskin onion
- Drinkware: Cocktail glass
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Pegu Club
- Ingredients: Dash Bitters, Dash Orange bitters, 3/4 oz Orange curaçao, 1 1/2 oz Gin, 1 Teaspoon Lime juice
- Preparation: Shake ingredients together in a mixer with crushed ice. Strain into chilled glass, garnish and serve.
- Served: Shaken
- Standard garnish: Lime twist
- Drinkware: Cocktail glass
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Salty Dog (Gin)
- The salt is the only difference between a salty dog and a greyhound.
- Ingredients: 3 1/3 oz Grapefruit juice, 1 1/3 oz Vodka or Gin
- Preparation: Shake vodka (or gin) and grapefruit juice in cocktail shaker. Strain into a salt-rimmed highball glass.
- Served: Straight up; without ice
- Standard garnish: Salted glass
- Drinkware: Highball glass
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Vesper
- Ingredients: 1/2 oz Vodka, 2 oz Gin, 1/4 oz Lillet Blanc
- Preparation: Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel.
- Served: Straight up; without ice
- Standard garnish: Lemon Peel
- Drinkware: Champagne Coupe, Cocktail glass
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Pink Lady
- Ingredients: 1.5 oz. Gin, 1 Egg White, 4 dashes Grenadine
- Preparation: Shake ingredients very well with ice and strain into cocktail glass. Garnish with a cherry.
- Standard garnish: Cherry
- Drinkware: Cocktail glass
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Bloodhound
- Ingredients: 1 part dry Vermouth, Strawberry coulis/crushed strawberries, 2 parts Gin, 1 part sweet Vermouth
- Preparation: Shake alcoholic ingredients and serve over crushed ice with strawberry coulis and strawberries garnish.
- Served: over ice
- Standard garnish: Strawberries (normally 3)
- Drinkware: Cocktail, Tumbler or Flute
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French 75
- Ingredients: 2 oz Champagne, 1/2 oz Lemon juice, 1 oz Gin, 2 Dashes Simple syrup
- Preparation: Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Top up with Champagne. Stir gently.
- Standard Garnish: lemon twist
- Drinkware: Champagne flute
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