RATING: GALLEY

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Author:
pascual
ID:
3454
Filename:
RATING: GALLEY
Updated:
2009-12-25 16:18:01
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  1. Ranges
    • type A - 36 in
    • type B - 20 in
    • type C - 30 in
  2. Type-60 Oven
    - type-60 and type-125 are sectional ovens
  3. M-series Convection Oven
    • - Most common type of oven being installed aboard
    • can be used individually, or more than one

    • - thermostat switch - 175°F - 450°F.
    • step-down transformer - 240/480 volts ac
  4. Electric Griddle
    • - operates on 208-, 230-, and 460-volt ac, 60-hertz, single- or three-phase power.
    • Heat - 200°F to 450°F±10°F.
  5. Electric Deep Fat Fryer
    - Mk 721 - 208-volt ac, 230-volt ac/dc, or 460-volt ac, single-phase or three-phase configuration.

    - must not be fused, but connected to an external circuit breaker equipped with a shunt trip element

    - set at 460°F, the backup thermostat will operate and trip the external circuit breaker

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