Lemon, Herb & Mustard Crusted Chicken Breast - (Sea Chicken)
- A Split, Double Breasted Chicken Breast crusted with Dijon, Whole Grain Mustard,
- basil, thyme, parmesan, and lemon.
- Served with a Bacon, Pepper Gravy (bacon, blk pepper, chk stk, onion, chk gravy,
- heavy cream, natural, and butter)
- Served with Sweet Potato Puree, Brussel Sprouts, Yellow Squash