The Microworld.txt

Card Set Information

Author:
saximan7
ID:
39955
Filename:
The Microworld.txt
Updated:
2010-10-05 19:01:48
Tags:
ServSave Chapter
Folders:

Description:
Major Foodborne Illness
Show Answers:

Home > Flashcards > Print Preview

The flashcards below were created by user saximan7 on FreezingBlue Flashcards. What would you like to do?



  1. Food Linked to the Virus:
    Ready-to-eat food. Shellfish. Contaminated water.

    Most common symptoms: Fever. General Weakness. Jaundice.
    Prevention Measures: Handwashing. Approved suppliers. Excluding foodhandlers
    HEPATITIS A

  2. Food Linked to the Virus: Ready-to-eat food. Shellfish. Contaminated water
    Most common symptoms: Vomiting, Diarrhea, Nausea
    Preventative Measures: Handwashing, Approved Suppliers, Excluding Foodhandlers
    NOROVIRUS

  3. Food Linked to the Bacteria: Cooked Rice & Vegetables. Meat Products, Milk.
    Most Common Symptoms: Watery diarrhea, Nausea, No/Vomiting
    Preventative Measures:
    Cooking, Holding or Cooling (time and temp.)
    BACILLUS CEREUS

  4. Food Linked to the Bacteria: Ready to eat foods (deli meats and cheeses), Raw meat, Unpasteurized dairy products.
    Most Common Symptoms: Miscarriage, Sepsis, Pneumonia, Meningitis
    Preventative Measures: Cooking, Prevent cross-contamination
    LISTERIOSIS

  5. Food Linked to the Bacteria: Ground Beef (raw and undercooked), Contaminated Produce
    Most Common Symptoms: Bloody Diarrhea, Abdominal cramps, Kidney Failure
    Preventative Measures: Cooking, Approved Suppliers, Excluding Foodhandlers, Preventing cross-contamination
    E COLI

  6. Food Linked to the Bacteria: Dishes w/ meat and poultry (such as stews and gravies), Meat, Poultry
    Most Common Symptoms: Diarrhea, Severe abdominal cramps
    Preventative Measures: Reheating, Holding, Cooling (time and temp.)
    CLOSTRIDIUM PERFINGENS

  7. Food Linked to the Bacteria: Temp. abused vegetables (Baked Potatoes), Incorrectly canned food, Untreated garlic-and-oil mixtures, Reduced oxygen packaged food.
    Most Common Symptoms: Difficulty in speaking/swallowing, Double Vision, Weakness, Nausea and Vomiting
    Preventative Measures: Holding, Cooling, and Reheating (time and temp.)
    BOTULISM

  8. Food Linked to the Bacteria: Poultry and Eggs, Dairy Products, Produce
    Most Common Symptoms: Fever, Diarrhea and Vomiting
    Preventative Measures: Preventing Cross-contamination, Cooking, Excluding foodhandlers
    SALMONELLIA

  9. Food Linked to the Bacteria: Contamination by hands with salads such as (potato, tuna, shrimp, macaroni), Food that has contacted with contaminated water.
    Most Common Symptoms: Bloody Diarrhea, Fever, Abdominal Pain and cramps.
    Preventative Measures: Handwashing, Excluding foodhandlers
    SHIGELLOSIS

  10. Food Linked to the Bacteria: Salads with TSC food (tuna,chicken, egg), Deli Meats
    Most Common Symptoms: Nausea, Vomiting and retching, abdominal cramps
    Preventative Measures: Handwashing, Cooking, Cooling and Reheating (time and temp)
    STAPHYLOCOCCAL GASTROENTERITIS (STAPH)

  11. Food Linked to the Bacteria: Oysters from Contaminated water
    Most Common Symptoms: Low-grade Fever and Chills, Diarrhea, Vomiting.
    Preventative Measures: Cooking, Approved Suppliers
    VIBRIO GASTROENTERITIS

  12. Food Linked to the Parasite: Raw and undercooked herring, cod, halibut, mackerel, pacific salmon
    Most Common Symptoms: Tingling in throat, Caughing up worms
    Preventative Measures:
    Cooking, Approves Suppliers
    ANISAKIASIS

  13. Food Linked to the Parasite: Contaminated water, Produce
    Most Common Symptoms: Weight Loss, Watery diarrhea, Nausea
    Preventative Measures: Handwashing, Approved Suppliers, Excluding foodhandlers
    CRYPTOSPORIDIOSIS

  14. Food Linked to the Parasite: Improperly treated water, Produce
    Most Common Symptom: Fever, Diarrhea, Nausea
    Preventative Measures: Handwashing, Approved suppliers, Excluding Foodhandlers
    GIARDIASIS

  15. Food Linked to the Seafood Toxin: Tuna, Mackerel, Mahi mahi, Bonito
    Most Common Symptom: Reddening of the face and neck, Sweating, Burning/Tingling in mouth, Headache, Diarrhea.
    Preventative Measures: Holding (time and temp), Approved Suppliers
    SCOMBROID POISONING

  16. Food Linked to the Seafood Toxin: Snapper, Grouper, Barracuda, Jacks
    Most Common Symptoms: Joint and muscle pain, Reversal of hot/cold sensations, Tingling of fingers, lips, toes
    Preventative Measures: Approves Suppliers
    CIGUATERA FISH POISONING

  17. Food Linked to the Seafood Toxin: Clams, Mussels, Oysters, Scallops
    Most Common Symptoms: Numbness, Dizziness, Tingling of mouth, face, arms and legs
    Preventative Measures: Approves Suppliers
    PARALYTIC SHELLFISH POISONING (PSP)

  18. Food Linked to the Shellfish Toxin: Clams, Mussels, and Oysters
    Most Common Symptoms: Dizziness, Reversal of hot/cold sensation, Tingling/numbness of the lips, tongue, and throat
    Preventative Measures: Approves Suppliers
    NEUROTOXIC SHELLFISH POISONING (NSP)

  19. Food Linked to the Shellfish Toxin: Scallops, Clams, Mussels, and Oysters
    Most Common Symptoms: Vomiting, Confusion, Memory Loss, Seizure, Coma
    Preventative Measures: Approved Suppliers
    AMNESIC SHELLFISH POISONING (ASP)

What would you like to do?

Home > Flashcards > Print Preview