Ch. 19 Game HMGT
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animals hunted for sport or food. generally dark flesh, robust flavor, and less fat
almost no body fat, meat retains a high amount of moisture, flavor slightly stronger than vennison.
Bison (american Buffalo)
raised like beef cattle. Meat is juicy and flavorful and may be prepared in the same way as lean beef
inclueds elk, moose, reindeer, red-tailed deer, white-tail deer, and mule deer. Typically dark red meat with mild aroma. Leaner than other meats.
mild, lean and tender flesh. Flavor and texture similar to chicken.
close relative to dometicated hog. leaner and stronger flavor.
flavor less delicate than than phesant. meat tougher.
mild flavor good for roasting, stewing, and braising. Hen is more tender and smaller.
related to pheasnat. very small (1-2oz of breast meat each). grilled, roasted, broiled, or sauteed. So lean that they benefit from barding.
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