A glass of champagne has a faster onset of action than a glass of wine that contains the same amount of alcohol because ______.
A. champagne does not have to be digested because it is absorbed more readily, whereas wine has to be digested.
B. the carbon dioxide (carbonation) in champagne moves it more rapidly from the stomach to the small intestine where absorption occurs more rapidly.
C. liver enzymes do not metabolize champagne as rapidly as wine.
D. wine, but not champagne, contains contaminant products that slow down absorption.