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oxygen-free habitat for microbial
Anaerobic catabolism of an organic compound in which the compound servs as both an electron donor and an electron acceptor and in which ATP is usually produced by substrate-lvl phosphorylation
An enzyme, widely distributed in anaerobic microorganisms, capable of oxidizing or evolving H2
producing only lactic acid from the fermentation of glucose
producing a mixtur of products, typically lactate, ethanol, plus CO2 , from the fermentation of glucose
the key enzyme of glycolysis. present in homofermentative lactic acid bacteria
- characteristic of enteric bacteria,
- 3 different acids are forms: acetic, lactic, and succinic
- also formed: Ethanol, CO2 , & H2
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