What are the Sweet Champagne types?
Sweetness is any champagne depend on the amount of sugar added to the champagne at the end of the production process. There are six different recongnized degrees fo sweetness. They are: extra brut, which does ot have added sugar and is bone dry. On the other hand, brut ranges between very dry to dry. Although the name is extra dry, this type of champagne is dry to medium dry. On the other hand, sec is slightly sweet, whereas demi-sec is medium sweet to sweet and not to forget doux, whis very sweet rather a dessert style champagne.