Asellina Menu

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Author:
eddyroxstar
ID:
49725
Filename:
Asellina Menu
Updated:
2010-12-13 16:38:27
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Asellina Menu
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Asellina Menu
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  1. Burrata
    Tomato assaggi - fresh basil- olive oil
  2. Baby Beets
    cantaloupe - mache salad - air dried sheep ricotta
  3. Field Greens
    apples - radishes - gorgonzola - hazlenut - honey rosemary vinaigrette
  4. Buffalo Mozzarella
    speck - organic peppers - wild arugula
  5. Swordfish Carpaccio
    pink peppercorn - cured olives - oven dried tomato - orange zest
  6. Ahi Tuna Tartar
    robiola cheese - black truffle - spring onions
  7. Artisanal Italian Cured Meats
    olive marinate
  8. Calamari fritti
    carpione sauce - fresh marjoram

    carpione (sweat onion wine reduction)

    marjoram (orange fusion sauce)
  9. Stuffed Cerignola Olives
    roasted veal- parmigiano - semolina crust
  10. Cauliflower Soup
    sauteed bay scallops
  11. Wood fired meatballs
    cannellini beans - culatello - fontina cheese

    culatello (finest meat of the prosiutto)
  12. Baked Eggplant Tortino
    fresh ricotta - cheese fonduta

    tortino (italian for small pie)
  13. Mozzarella di Bufala
    heirloom tomato - basil
  14. Wild Mushrooms
    stracchino cheese - spring onions
  15. Four Cheese
    cured fennel salame
  16. Sausage
    organic peppers - goat cheese
  17. Octopus
    bottarga di mugine - green olives - fresh sage
  18. Suckling Pig
    robiola - caramelized red vinegar scalogno

    robiola (a soft-ripened cheese of the stracchino family)
  19. Square Spaghetti
    pomodoro - fresh basil - olive oil
  20. Wild Mushroom Agnolotti
    fresh sage - parmigiano

    (Agnolotti - Half moon shaped pasta)
  21. Rigatoni
    suasage ragu - wild fennel - pecorino sardo

    (Rigatoni - Rigged tubeler pasta)
  22. Fresh Gnochhi
    basil pesto - air dried ricotta
  23. Pappardelle
    wild boar - red wine - fresh nutmeg

    pappardelle (large, very broad fettucine)
  24. Saffron Strozzapreti
    shrimp - zucchini - brandy sauce
  25. Tagliolini
    clams - calamari - eggplant - bottarga di mugine

    tagliolini (long cylindrical shape pasta)
  26. Pan-seared Chicken
    rosemary potatoes - fresh herbs
  27. Grilled Calamari
    sauteed asparagus - oven dried tomatoes
  28. Seared Branzino
    fresh tomato - capers - olives
  29. Roasted Bone-in Rib-eye
    fresh herb - olive oil
  30. Veal Chop Milanese
    arugula - grilled cherry tomatoes - grana padano (grainy textured cheese).
  31. Stuffed Beef Tenderloin
    chanterelle (mushroom) - ubriaco cheese - red Wine

    Ubriacio - Cheese soaked in red wine.
  32. Braised Lamb Shank
    potato gnoochi - fresh basil
  33. Sides
    - Sauteed Rapini

    - Grilled Asparagus

    - Roasted Rosemary Potatoes

    - House Polenta

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