Asellina Wines

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eddyroxstar
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50815
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Asellina Wines
Updated:
2010-11-22 15:33:57
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Asellina Wines
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Asellina Wines
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  1. Sella Mosca 'La Cala' Vermentino*
    Region: Sardegna

    Variatal: Vermentino

    Briney clean white with scents of sea from coast of Sardegna.

    Paired with: Tagliolini, Seppia
  2. Lagaria Riesling
    Region: Trentino, Alto Adige

    Varietal: Riesling

    Paired with: ?
  3. Tiefenbrunner Pinot Grigio
    Region: Trentino, Alto Adige

    Varietal: Pinot Grigio

    Pears/white flowers/lemon citrus

    Paired with: Orata, Tagliolini
  4. Tramin Pinot Bianco
    Region: Trentino, Alto Adige

    Varietal: Pinot Blanc

    flowers green pear grapeftuit petrol

    • Paired with:
    • Branzino, Veal Chop Milanese
  5. Tramin Sauvignon Blanc
    Region: Trentino, Alto Adige

    Varietal: Sauvignon

    Melon/grapefruit/grass/well balanced

    Paired with: Seppia, Strozzapreti
  6. Bortoluzzi Sauvignon Blanc
    Region: Piemonte

    Varietal: Sauvignon

    Melon/grapefruit/grass/well balanced

    • Paired with:
    • Pan-seared Chicken, Seared Orata
  7. Coltarenzio 'Lafoa' Sauvignon Blanc
    Region: Trentino, Alto Adige

    Varietal: Sauvignon

    • white peach/pear/weed/limestone
    • herbacious/crisp

    • Paired with:
    • Grilled Seppia, Swordfish carpaccio
  8. Bava 'Thou Blanc' Chard
    Region: Piemonte

    Varietal: Chardonnay

    earthy,/soil/stone

    • Paired with:
    • Wild Mushroom Agnlotti, Simmered Branzino
  9. Tasca d'Almerita Regaleali Leono
    Region: Sicilia

    • Varietal:
    • 20% Chardonnay, 80% Cattarato

    apple/pear/pineapple/papaya/balanced acidity

    • Paired with:
    • Pan-seared Chicken, Calamari Fritti
  10. Feudi di San Gregorio Fiano di Avellino
    Region: Campagna

    Varietal: Fiano

    Volcanic Soil of vesuvius smokey/barnyard/grapefruit

    • Paired with:
    • Wild Mushroom Agnolotti
    • Seared Orata
  11. Bucci 'Castelli di Jesi DOC Verdicchio
    Region: Marche

    Varietal: Verdicchio

    Earthy chalky aged in slovenian oak- imparts toasted hazlenut

    • Paired with:
    • Chestnut flour Tagliatelle
    • Pan-seared Chicken
  12. Livio Felluga Friuliano*
    Region: Friuli

    Varietal: Friulano (formerly Tocai)

    Balanced white, candy apple, honeydew, soft finish with a med persistence

    • Paired with:
    • Fresh Rigatoni, Veal Chop Milanese
  13. Giacosa Arneis
    Region: Piemonte

    Varietal: Arneis

    crisp tropical fruits, bana strawberry papaya balance minerality

    • Paired with:
    • Stracci Pasta, Veal Chop Milanese
  14. Marchesi di Barolo Gavi di Gavi*
    Region: Piemonte

    Varietal: Arneis Cortese

    Well balanced vegetal, asparagus, green beans, lemon with acidity to match

    • Paired with:
    • Stracci Pasta
    • Wild Mushroom Agnolotti
  15. Falesco Ferentano
    Region: Lazio

    Varietal: Roscetto

    tropical fruits w herb and vanilla- nutty stone

    • Paired with:
    • Stracci Pasta, Braised Lamb Shank
  16. Cabrea 'La Pietra'*
    Region: Tuscano

    Varietal: Chardonnay

    caramel, butter, pineapple, melon OAK

    • Paired with:
    • Pan-seared Chicken
    • Wild Mushroom Agnolotti
  17. Sella & Mosca Cannonau Riserva
    Region: Sardegna

    Varietal: Grenache Fresh med red w long finish, leathery, rhubarb, pepper, roses

    • Paired with:
    • Square Spaghetti, Braised Lamb Shank
  18. Argiolas Perdera
    Region: Sardegna

    • Varietal: 90% Monica, 5% Carignano,
    • 5% Bovale Sardo

    cherry/cassis/black currant/ chocolate~tannic

    Paired with: Chestnut Flour Tagliatelle, Sausage Pizza
  19. Coltarenzio Pinot Nero Classico
    Region: Terentino, Alto Adige

    Varietal: Pinot Noir

    strawberries, raspberries, fresh approachable light red wine

    Paired with: Seared Orata
  20. Salviano Turlo
    Region: Umbria

    • Varietal: Sangiovese, Cabernet, Merlot
    • rich, pomegranate color, shows complex and intense aromas of ripe fruit and jam. Its rich in body with soft, persistent tannins

    • Paired with:
    • Stuffed Beef Tenderloin
    • Chestnut flour Tagliatelle
  21. Zenato Valpolicella
    Region: Veneto

    • Varietal:
    • 80% Corvina, 10% Rodinella, 10% Croatina & Oselate

    blackberry and red fruits, full bodied, good value

    • Paired with:
    • Stuffed Beef Tenderloin
    • Roasted Bone in Rib Eye
  22. Livio Felluga Vertigo*
    Region: Friuli

    • Varietal:
    • 75% Merlot
    • 25% Cabernet Sauvignon

    Velvety red with good tannins and acidity, berries

    • Paired with:
    • Braised Lamb Shank
    • Squared Speghetti
  23. Nozzole Chiante Classico Riserva
    Region: Tuscano

    Varietal: Tuscano San Giovese

    chalky/earthy med bodied traditional chianti

    Paired with: Roasted Bone in Rib Eye
  24. Setti Ponti 'Crognolo' Tuscano
    Region: Tuscano

    • Varietal:
    • 90% San Giovese, 10% Merlot

    Jammy Juicy red 14% alc, red fruits

    • Paired with:
    • Bitter Cocoa Pappardelle
    • Bake Eggplant Tortino
  25. Cabreo 'Il Borgo'*
    Region: Tuscano

    • Varietal:
    • 70% Sangiovese 30% Cabarnet

    Sauvignon Compact sturctured red wine w dark fruits, hint of vanilla

    • Paired with:
    • Braised Lamb Shank
    • Stuffed Beef Tenderloin
  26. Poggio Al Tesoro Mediterra*
    Region: Tuscano

    • Varietal:
    • 40% Syrah, 30% Merlot, 30% Cab

    Full bodied tanic red, meats, charcoal, chestnut

    • Paired with:
    • Braised Lamb Shank
    • Bitter Cocoa Pappardelle
  27. Capezzana Carmignano
    Region: Tuscano

    • Varietal:
    • 80% San Giovese 20% Cab Sauv

    Supple earth smoke oak spice med bodied light finish

    • Paired with:
    • Stuffed Beef Tenderloin
    • Squared Spaghetti
  28. Poggio Al Tesoro Sondraia
    Region: Tuscano

    • Varietal:
    • 65% Cab, 25% Merlot, 15% Cab

    Franc Spicy chocolate mocha full bodied red

    • Paired with:
    • Stuffed Beef Tenderloin
    • Roasted Bone in Rib Eye
  29. Tormaresca Castel del Monte Bocca di Lupo
    Region: Apulia

    Varietal: Aglianico

    Big red, french hungarian oak, jammy an tannic with tobacco, cedar, dark berries

    • Paired with:
    • Bitter Cocoa Pappaerdelle
    • Roasted Bone in Rib Eye
  30. Gudarra Aglianico del Vulture
    Region: Basilicata

    Varietal: Aglianico

    Dark deep red,black fruits and spice

    • Paired with:
    • Bitter Cocoa Pappaerdelle
    • Braised Lamb Shank
  31. Agricola Punica Barrua
    Region: Sardegna

    • Varietal:
    • 90% Carignano, 10% Cabarnet

    Amarone characteristic, plums, prunes, eucalyptus/menthol finish

    • Paired with:
    • Stuffed Beef Tenderloin
    • Braised Lamb Shank

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