Nutrition

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Author:
finess00
ID:
50915
Filename:
Nutrition
Updated:
2010-11-21 15:46:05
Tags:
Nursing
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Psc
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  1. Intentional food additives (direct)
    substances purposely added during manufacturing to food products
  2. Incidental food additives (Indirect)
    substances that inadvertly contaminate processed foods
  3. Primary prevention
    • activities to avert the initial development of a disease or poor health.
    • no disease, prevention
  4. secondary prevention
    early detection to stop or reduce the effcts of the diesease or illness
  5. tertiary prevention
    • occurs after a disorder develops
    • minimize further complications and manage the disease
    • diet therapy, counseling
  6. What is nutrients
    substances in foods required by the body for energy, growth, maintainence and repair.
  7. What are the six catagorgies of nutrients
    • Carbohydrates
    • Lipids/Fats
    • Viamins
    • Minerals
    • Water
    • Protein

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