pathogens

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  1. Typhoid Fever
    • Salmonella typhi
    • Gram – rod
    • Survives stomach, highly invasive, leads to septecemic state
  2. Salmonellosis
    • Salmonella typhimurium
    • #1 food-borne disease in U.S.
  3. Shigellosis
    • Shigella sonnei
    • Shigella dysenteriae
    • Shigella flexneri
    • Shigella boydii
  4. Cholera
    • Vibrio cholerae
    • Unrelenting loss of fluids
  5. Escherichia coli Diarrheas
    E. coli O157:H7 – currentproblem in undercooked hamburger
  6. Peptic Ulcer Disease
    Helicobacter pylori
  7. Brucellosis “Undulant Fever”
    • Brucella abortus
    • B. suis
    • B. mellitensis
    • B. canis
    • Occupational hazard for individuals working with animals or animal products
  8. FOODBORNE & WATERBORNE INFECTIONS
    • Typhoid Fever
    • Salmonellosis
    • Shigellosis
    • Cholera
    • Escherichia coli Diarrheas
    • Peptic Ulcer Disease
    • Brucellosis -“Undulant Fever
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ID
51372
Card Set
pathogens
Description
7 types
Updated
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