CNAChpt14April

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Author:
harstanner
ID:
54333
Filename:
CNAChpt14April
Updated:
2010-12-08 12:49:30
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CNA Chapter Terms April
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Description:
Chapter 14 Terms
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  1. A lack of interest
    Apathy
  2. The inhalation of food or fluid into the lungs; may cause pneumonia or death
    Aspiration
  3. Condition that occurs when a person does not have enough fluid in the body
    Dehydration
  4. Cards that list resident’s names and information about special diets, allergies, likes and dislikes, and any other
    dietary instructions
    Diet Cards
  5. Medications that reduce fluid volume in the body
    Diuretics
  6. Difficulty with swallowing
    Dysphagia
  7. A period of time during which food is given up voluntarily
    Fasting
  8. Taking in and eliminating equal amounts of fluid
    Fluid Balance
  9. A condition in which the body cannot eliminate the fluid consumed
    Fluid Overload
  10. A medical order for a person to drink more fluids
    Force Fluids
  11. Natural sugar
    Glucose
  12. A measuring container
    Graduate
  13. The fluid a person consumes; also called intake
    Input
  14. The fluid a person consumes; also called input
    Intake
  15. Poor nutrition due to insufficient food intake or an improper diet
    Malnutrition
  16. The process of utilizing all nutrients that enter the body to provide energy, growth, and maintenance
    Metabolism
  17. Substance in food that enables the body to use energy for metabolism
    Nutrients
  18. The taking in and using of food by the body to maintain health
    Nutrition
  19. Fluid that is eliminated each day through urine, feces, and vomitus, as well as perspiration; also includes suction material and wound drainage
    Output
  20. To chop, blend, or grind food into a thick paste of baby food consistency
    Puree
  21. A medical order that limits the amount of fluids a person takes in
    Restrict Fluids
  22. A diet for people who have certain illnesses or conditions; also called therapeutic or modified diet
    Special Diet
  23. Vegetarians who do not eat any animal products, including milk, cheese, other dairy items, or eggs; vegans may also not use or wear any animal products, including wool, silk, and leather
    Vegans
  24. People who do not eat meat, fish, or poultry for religious, moral, or health reasons; they may or may not eat eggs and dairy products
    Vegetarians

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