Dental Anatomy Final
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lining mucosa has _____ surface texture, is ________ and movable for _______, ______ and _______
what is the most common form of keratin in the mouth?
name five locations for lining mucosa
- buccal and labial mucosa
- alveolar mucosa
- floor of the mouth
- ventral surface of the tongue
- soft palate
what are four clinical considerations for lining mucosa?
- sutures needed-softer tissue
- fordyce spots
- easier to inject
- infections spread quickly-nonkeratinized
what are three types of mucosa?
- lining mucosa
- masticatory mucosa
- specialized mucosa
what are the three locations of masticatory mucosa?
- attached gingiva
- hard palate
- dorsal surface of the tongue-covers the muscle
masticatory mucosa is _____ and _____
rubbery and resilient
masticatory mucosa can either be ________ or _______
orthokeratinized or parakeratinized
what is the least common type of keratin?
which type ortho or para protects against physical chemical and microbial attacks and also form dehydration and heat loss?
what color is orthokeratinized mucosa?
t/f orthokeratinized mucosa has nuclei
FALSE- no nuclei
t/f parakeratinized tissue is red
what type ortho or para is associated with higher levels of attached gingiva?
which type ortho or para has special protection against bacterial invasion, mechanical irritation and dryness?
orthokeratinized tissue is _____ in color has ____ nuclei and is the _____ common in the oral cavity. It protects against ______, ______ and ______ attack. Also protects against ______ and ____ ____.
- heat loss
parakeratinized is ____ in color it _____ have nuclei and is associated with higher level of ______ _____. It has special protection against _______ invasion, ______ irritation and ______
- attached gingva
what are three clinical considerations of masticatory mucosa?
- sutures rarely needed
- injections are more difficult
- longer healing time
where is specialized mucosa located?
dorsal and lateral surface of the tongue (papillae)
what are three taste buds on the tongue?
what are the four taste sensations?
which papilla is not a taste bud?
what is the most common papilla on the tongue?
what is the least common papilla on the tongue?
what color are the filiform? why?
what is the shape of the fungiform and what color are they?
- red-highly vascularized
foliate papilla are ____-____ ____ ridges
4-11 vertical ridges
where is the taste bud located on the foliate?
how many circumvallate papilla are there?
what papilla are the von ebner's associated with and what is their purpose?
- to rinse circumvallate in order to taste
what is an example of nonkeratinzed going to keratinized?
_______ mucosa can turn into ______ in response to trauma
______ is in response to chemical truama
what is hyperkeratinized in response to?
what is an example of chemical trauma causing hyperkeratinized mucosa?
heat from smokin and hot fluids
t/f hyperkeratinized mucosa is reversible if trauma is taken away?
what is the purpose of tissue grafting?
to reduce gingival recession and increase the amount of attached keratinized tissue
What would you like to do?
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