Roy's New Year Menu - Part 2

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Roy's New Year Menu - Part 2
2010-12-31 07:36:06
Roys New Year Menu Part

Roy's New Year Menu - Part 2
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  1. Four Treasures Crusted Mahi Mahi
    • Four Treasures (sweet bananas, chipotle, cumin, molasses) crusted
    • mahi mahi, served with Creamy Nihaizu sauce. (Mango)
    • Served with Okinawan Pommes Duchesse (crusted sweet potatoes),
    • green and yellow beans, and brussel sprouts.
  2. Crab Dynamite Broiled Lobster Tail
    • (2) 5-6 ounce broiled tails topped with crab dynamite.
    • Served with Grapefruit Butter.
    • Served with Tri-Color Cauliflower Cous Cous
    • and Brussel Sprouts.
  3. Sesame Seared Tiger Prawns
    • 4 sesame seared tiger prawns with mussels, clams, & crab linguini.
    • Served with a Thai Basil Cream Sauce.
  4. Walnut Gremolata Opah
    • Walnut, panko, and brown sugar crusted Opah.
    • Served with Red Pepper & Pomegranate Coulis.
    • (Red pepper, pomegranate, lemon, lime, orange zest,
    • and togarashi.) One sauce blended, and one sauce textured.
    • Served with Toasted Orzo & Brown Butter Haricot Verts.
  5. Saffron & Sherry Infused U-10 Scallops
    • 4 Saffron and sherry infused U-10 scallops.
    • Served on top of Lemon Caper Risotto.
    • Served with Tomato & Feta Buerre Blanc.
  6. Candied Macadamia Nut Rack of Lamb
    • Grilled Rack of Lamb crusted with candied Macadamia Nuts.
    • (Syrup, mirin, sake)
    • Served with Ko Ju Jang Bordelaise (Korean Chili Paste)
    • Served with Bleu Cheese Potato Au Gratin and broccolini.
  7. Braised & Charred Beef Short Rib
    • Braised and charred beef short ribs with Roy's Natural.
    • Served with Oyster Mushroom Polenta with boursin fondue.
    • Served with Braised Ham Hock Purses.
  8. Danish Bleu Cheese & Misoyaki Crowned Filet Mignon
    • 8 oz. Filet topped with Danish bleu cheese and Misoyaki.
    • Served with 3 Pepper Natural (green, red, and black)
    • Served with Savory Bread Pudding (has pork) and Asparagus.
  9. Rustic Grilled Double Chicken Breast
    • Rustic grilled double chicken breast with Sesame Kim-Chee Gravy.
    • Served with deep fried, garlic and chive,
    • Gnocchi (potato dumplings)
  10. Chipotle Lime Basted 14 oz. Ribeye
    • 14 oz. Ribeye, smoked with lime, and basted with chipotle marinade.
    • Served with Sweet Corn & Chorizo Demi.
    • (grilled sweet corn, garlic, sriracha, shallots, demi, cream)
    • Served with Grilled Sweet Potato Wedges.
  11. Poached Pear
    • Poached Pear in Port Wine. Caramel sauce on plate.
    • Champagne Sorbet
  12. White Chocolate Grand Marnier Creme Brulee