OP Sauces

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OP Sauces
2011-01-10 22:32:26
OP Sauces

OP Sauces
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  1. Cabernet Buttermilk Dressing
    A Mayonnaise Based Dressing with buttermilk, Cabernet vinegar, shallots, herb mix*, salt and pepper

    • Served on:
    • Crisp Wedge of Iceberg
  2. Caesar Dressing
    Pasteurized egg yolks, dijon mustard, red wine vinegar, lemon juice, garlic, olive oil, Parmesean, anchovies, salt and pepper

    • Served on:
    • Caesar
  3. Dijon Vinaigrette
    Dijon mustard, sugar, rice wine vinegar, garlic, black pepper, olive oil, crushed red pepper, kosher salt
  4. Club Dressing
    an emulsified vinaigrette made with sugar, dry mustard, red pepper flakes, garlic, white vinegar, olive oil, salt and pepper
  5. Lemon Vinaigrette "Lemonette"
    Simple Vinaigrette of lemon juice, EVOO, sugar, salt and pepper
  6. Sherry Mustard Vinaigrette
    A creamy dressing of whole grain mustard, Dijon mustard, sherry Vinegar, shallots, Garlic, sugar, salt, olive oil, oregano and black pepper.
  7. OP Seasoning
    Salt, sugar, cumin, cayenne pepper, black pepper, chili powder, garlic powder, paprika
  8. soy butter sauce
    lite soy, o.j. reduced, honey, brown sugar, ginger, garlic, emulsified with butter
  9. Herb Mix
    Parsley and Thyme
  10. Bacon Cream Sauce
    A thick cream sauce that is the base for the creamed spinach. contains rendered Neuske bacon, shallots, garlic, white wine, flour, chicken stock, cream, parmesan cheese, salt and white pepper
  11. Bearnaise Sauce
    Sauce made from egg yolk, butter, reduction of vinegar, tarragon, peppercorns, and shallots
  12. Cabernet Ju
    A Reduction of veal stock, cabernet wine, bay leaves, shallots, thyme, brown sugar, salt and pepper
  13. Champagne Honey Vinaigrette
    A Vinaigrette consisting of honey, red chili flakes, champagne vinegar, pear puree, dry mustard, salt, black pepper, and olive oil.
  14. Champagne Truffle Sauce
    A Buerre Blanc containing fish stock, champagne, peppercorns, shallots, butter, white truffle oil. salt and pepper.
  15. Chicken Stock
    Chicken bones, onions, carrots, Celery, bay leaves, parsley, thyme, and black peppercorns simmered with water
  16. Chicken Ju
    Chicken Stock, lemon, fond & butter seasoned to taste with talk and pepper
  17. Cocktail Sauce
    Ketchup, chili sauce, worchestershire sauce, tobasco sauce, lemon juice and horseradish.
  18. Chili sauce
    Tomato puree, tomato paste, water, vinegar, sugar and spices
  19. Crab Louis Sauce
    Mayo, Chili sauce, rice wine vinegar, garlic

    Used on the Crab Wedge
  20. Ginger crust
    Panko bread crumb, Fresh ginger, Cilantro, orange and lime zest
  21. Ginger Ponzu broth
    Equal Parts Ginger ponzu and chicken stock
  22. Green Peppercorn Sauce
    Olive oil, shallots, green peppercorns, brandy, heavy cream, herb mix, black pepper, butter and cabernet jus.
  23. Herb Vin Blanc
    Champagne lemon vin black with herbed butter

    * this does have clam stock
  24. Hollandaise
    Emulsion sauce made by whisking egg yolks with clarified butter, lemon juices, tobasco sauce, salt, cayenne pepper and a reduction of vinegar, wine, shallots, thyme, and peppercorns
  25. Horseradish Sauce
    Horseradish, Mayonnaise, sour cream salt and white pepper
  26. Fish herbs
    Italian Parsley, Tarragon, Chives and Thyme
  27. Lemon herb butter
    unsalted butter, lemon, salt, and "Fish herbs" (parsley, chives, thyme, tarragon)
  28. Mignonette
    A Mixture of red wine vinegar, black pepper, shallots and horseradish
  29. OP Steak Dust
    Salt, pepper, garlic powder, onion powder.
  30. Old Bay
    Celery salt, red pepper, black pepper, paprika
  31. Pommery Mustard Ju
    Served with the Pork porterhouse. Combination of Cabernet jus, Whole grain mustard, honey, butter, Worcestershire and salt
  32. Ponzu
    Reduced mirin, soy sauce, lemon juice, and red pepper flakes
  33. Red Wine Vinaigrette
    Red wine vinegar, Dijon mustard, shallots, garlic, lemon juice, sugar, parsley, thyme, white pepper, kosher salt, olive oil,.
  34. Sirachi
    Chili Garlic paste. bright red puree made from dried red chiles, garlic, distilled vinegar, salt and sugar
  35. Soy Butter Sauce
    A Beurre blanc consisting of shallots, garlic, ginger, soy sauce, orange juice, honey, brown sugar, and butter
  36. Sweet Corn Emulsion/Cream sauce
    A pureed sauce consisting of pureed corn, chicken stock, cream and butter
  37. Sweet Thai Chili Sauce
    Pickled thai chili peppers, water, butter, and grape tomatoes
  38. White Truffle Oil
    EVOO infused with white truffles
  39. White Wine Garlic Sauce
    Shallots, Garlic, Flour, White Wine, and butter
  40. Whole grain Mustard Cream Sauce
    Whole grain and Dijon mustards, lemon juice, champagne reduction and butter

    *has clam stock