Card Set Information
Cabernet Buttermilk Dressing
A Mayonnaise Based Dressing with buttermilk, Cabernet vinegar, shallots, herb mix*, salt and pepper
Crisp Wedge of Iceberg
Pasteurized egg yolks, dijon mustard, red wine vinegar, lemon juice, garlic, olive oil, Parmesean, anchovies, salt and pepper
Dijon mustard, sugar, rice wine vinegar, garlic, black pepper, olive oil, crushed red pepper, kosher salt
an emulsified vinaigrette made with sugar, dry mustard, red pepper flakes, garlic, white vinegar, olive oil, salt and pepper
Lemon Vinaigrette "Lemonette"
Simple Vinaigrette of lemon juice, EVOO, sugar, salt and pepper
Sherry Mustard Vinaigrette
A creamy dressing of whole grain mustard, Dijon mustard, sherry Vinegar, shallots, Garlic, sugar, salt, olive oil, oregano and black pepper.
Salt, sugar, cumin, cayenne pepper, black pepper, chili powder, garlic powder, paprika
soy butter sauce
lite soy, o.j. reduced, honey, brown sugar, ginger, garlic, emulsified with butter
Parsley and Thyme
Bacon Cream Sauce
A thick cream sauce that is the base for the creamed spinach. contains rendered Neuske bacon, shallots, garlic, white wine, flour, chicken stock, cream, parmesan cheese, salt and white pepper
Sauce made from egg yolk, butter, reduction of vinegar, tarragon, peppercorns, and shallots
A Reduction of veal stock, cabernet wine, bay leaves, shallots, thyme, brown sugar, salt and pepper
Champagne Honey Vinaigrette
A Vinaigrette consisting of honey, red chili flakes, champagne vinegar, pear puree, dry mustard, salt, black pepper, and olive oil.
Champagne Truffle Sauce
A Buerre Blanc containing fish stock, champagne, peppercorns, shallots, butter, white truffle oil. salt and pepper.
Chicken bones, onions, carrots, Celery, bay leaves, parsley, thyme, and black peppercorns simmered with water
Chicken Stock, lemon, fond & butter seasoned to taste with talk and pepper
Ketchup, chili sauce, worchestershire sauce, tobasco sauce, lemon juice and horseradish.
Tomato puree, tomato paste, water, vinegar, sugar and spices
Crab Louis Sauce
Mayo, Chili sauce, rice wine vinegar, garlic
Used on the Crab Wedge
Panko bread crumb, Fresh ginger, Cilantro, orange and lime zest
Ginger Ponzu broth
Equal Parts Ginger ponzu and chicken stock
Green Peppercorn Sauce
Olive oil, shallots, green peppercorns, brandy, heavy cream, herb mix, black pepper, butter and cabernet jus.
Herb Vin Blanc
Champagne lemon vin black with herbed butter
* this does have clam stock
Emulsion sauce made by whisking egg yolks with clarified butter, lemon juices, tobasco sauce, salt, cayenne pepper and a reduction of vinegar, wine, shallots, thyme, and peppercorns
Horseradish, Mayonnaise, sour cream salt and white pepper
Italian Parsley, Tarragon, Chives and Thyme
Lemon herb butter
unsalted butter, lemon, salt, and "Fish herbs" (parsley, chives, thyme, tarragon)
A Mixture of red wine vinegar, black pepper, shallots and horseradish
OP Steak Dust
Salt, pepper, garlic powder, onion powder.
Celery salt, red pepper, black pepper, paprika
Pommery Mustard Ju
Served with the Pork porterhouse. Combination of Cabernet jus, Whole grain mustard, honey, butter, Worcestershire and salt
Reduced mirin, soy sauce, lemon juice, and red pepper flakes
Red Wine Vinaigrette
Red wine vinegar, Dijon mustard, shallots, garlic, lemon juice, sugar, parsley, thyme, white pepper, kosher salt, olive oil,.
Chili Garlic paste. bright red puree made from dried red chiles, garlic, distilled vinegar, salt and sugar
Soy Butter Sauce
A Beurre blanc consisting of shallots, garlic, ginger, soy sauce, orange juice, honey, brown sugar, and butter
Sweet Corn Emulsion/Cream sauce
A pureed sauce consisting of pureed corn, chicken stock, cream and butter
Sweet Thai Chili Sauce
Pickled thai chili peppers, water, butter, and grape tomatoes
White Truffle Oil
EVOO infused with white truffles
White Wine Garlic Sauce
Shallots, Garlic, Flour, White Wine, and butter
Whole grain Mustard Cream Sauce
Whole grain and Dijon mustards, lemon juice, champagne reduction and butter
*has clam stock