Outback Menu Descriptions

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Author:
ElfCritter
ID:
59218
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Outback Menu Descriptions
Updated:
2011-01-11 17:13:53
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Outback
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Descriptions of the menu items at Outback
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  1. Bloomin' Onion
    A colossal onion breaded and deep-fried. Served with a mayonnaise horseradish sauce.
  2. Alice Springs Chicken Quesadilla
    Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese, in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping.
  3. Shrimp Scampi
    Four large succulent shrimp sauteed in butter, garlic, parsley, shallots, Chablis wine and Outback secret seasonings. Served with house-made garlic toast.
  4. Kookaburra Wings
    One pound of fresh chicken wings breaded and deep-fried. Served with celery and homemade blue cheese dressing.
  5. Aussie Cheese Fries
    Homemade seasoned french fries, made fresh daily with Idaho potatoes, topped with Monterey Jack and Cheddar cheese and bacon. Served with spicy ranch dressing.
  6. Seared Ahi Tuna
    Sashimi-style Yellow Fin Tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette. (Served cold)
  7. Grilled Shrimp on the Barbie
    Six large shrimp sprinkled with seasonings and delicately grilled. Served with homemade remoulade sauce and a lemon wedge. Served atop a Romaine spear.
  8. Gold Coast Coconut Shrimp
    Six large prawns dipped in beer batter and coconut then fried. Served with a Creole-marmalade sauce.
  9. Classic Filet Wedge Salad
    Tender sliced seared (2) 3oz pieces of filet tenderloin with a cool, crisp wedge of fresh Iceberg lettuce, blue cheese dressing, grape tomatoes, red onion, bacon, and blue cheese crumbles, drizzled with sweet Balsamic glaze. (served Medium unless otherwise requested)
  10. Shrimp Caesar Salad
    Five seasoned and grilled shrimp atop a bed of traditional Caesar salad.
  11. Chicken Caesar Salad
    8oz grilled chicken breast served on top of a generous portion of our traditional Caesar salad.
  12. Queensland Salad
    A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar cheese, diced egg, bacon, tomatoes, and homemade croutons. Served with choice of homemade dressing.
  13. Baked Potato Soup
    Homemade creamy baked potato soup topped with bacon, chives, Monterey Jack and Cheddar cheese.
  14. Soup N Salad
    A bowl of our homemade Walkabout Soup of the Day and any Signature Side Salads.
  15. Baby Back Ribs
    A full or half rack of baby back pork ribs seasoned, smoked, and brushed with BBQ sauce. Served with a side of Aussie fries.
  16. Alice Springs Chicken
    An 8oz grilled chicken breast smothered in honey mustard sauce, bacon, spicy mushrooms, and Monterey Jack and Cheddar cheese. Served with a side of honey mustard and Aussie fries.
  17. Grilled Chicken on the Barbie
    8oz flame broiled chicken breast served with a side of BBQ sauce and fresh seasonal vegetables.
  18. No Rules Parmesan Pasta
    Fettuccine alfredo with a Parmesan cream sauce. May be served with two of the following: 5oz grilled chicken breast, 5 grilled shrimp, 4 grilled scallops.
  19. Rack of Lamb
    12oz rack of lamb served with cabernet sauce, imported from New Zealand, seasoned and seared on the grill. (Chops on request) Served with roasted garlic mashed potatoes and fresh seasonal veggies. Mint jelly served upon request.
  20. Filet with Wild Mushroom
    Sliced seared (2) 3oz pieces of filet topped with our rich Marsala and wild mushroom sauce (Cremini, Shitake, and Medium button) served with roasted garlic mashed potatoes and fresh seasonal veggies. (served Medium unless requested otherwise)
  21. Sweet Glazed Roasted Pork Tenderloin
    Sliced 6oz slow-roasted pork tenderloin drizzled with a sweet and spicy apricot-chili glaze and topped with a crunchy crumb. Served with mashed potatoes and fresh green beans. (served Medium to Medium-Well)
  22. Outback Special
    6oz, 9oz, or 12oz center cut Sirloin (our best value and most popular steak)
  23. Victoria's Center-Cut Filet
    6oz or 8oz USDA center-cut tenderloin (less marbling and fork tender)
  24. Blue Cheese Crumb
    Panko bread crumbs blended with blue cheese and butter, served atop your filet.
  25. Horseradish Crumb
    Garlic pepper seasoned Panko bread crumbs served with horseradish and butter atop your filet.
  26. Ribeye
    Choice of 10oz or 14oz Ribeye steak. Has more marbling for a more flavorful steak. Our Chargrilled 10oz spice rubbed ribeye is grilled to perfection over an open flame, delivering a rich and robust steakhouse flavor.
  27. Teriyaki Marinated Sirloin
    9oz Sirloin marinated, seasoned, then chargrilled and finished with a sweet, tangy, teriyaki glaze. Served with your choice of 2 sides.
  28. New York Strip
    10oz or 13oz center cut New York Strip (has more muscle for flavor)
  29. Prime Rib
    8oz, 12oz, or 16oz slice of slow-roasted Prime Rib.
  30. The Melbourne
    20oz Porterhouse (half is a strip, the other half is a filet)
  31. Teriyaki Filet Medallions
    Chargrilled (4) 1.5oz Teriyaki Marinated Filet Medallions, red onions, red and green peppers. Served with rice and fresh steamed French green beans.
  32. Filet & Shrimp Scampi
    Sliced seared (2) 3oz filet tenderloin paired with three large succulent shrimp, sauteed in butter, garlic, parsley, shallots, Chablis wine, and Outback secret seasonings. Served with roasted garlic mashed potatoes. (served Medium unless requested otherwise)
  33. Ribs and Alice Spring Chicken Combo
    A 1/3 rack of baby back ribs paired with a tasty 5oz grilled chicken breast topped with bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese. Served with Aussie fries.
  34. Outback Special & 3 Grilled Shrimp
    Our 6oz, 9oz, or 12oz signature sirloin paired with 3 seasoned and grilled shrimp over fresh tomato and basil. Served with homemade remoulade sauce.
  35. Atlantic Salmon
    7oz grilled salmon served with a side of fresh seasonal steamed vegetables.
  36. Fresh Tilapia with Pure Lump Crab Meat
    Fresh Tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon-butter Chablis sauce. Served with fresh seasonal veggies.
  37. Shrimp En Fuego Fettuccine
    Large shrimp, sliced mushrooms, and fresh tomato basil in a spicy, creamy sauce served over fettuccine
  38. Lobster Tails
    Two steamed cold-water lobster tails sprinkled with special seasonings, served with fresh seasonal veggies.
  39. Grilled Lobster Tails
    Two grilled cold-water lobster tails sprinkled with special seasonings, served with fresh seasonal veggies.
  40. The Bloomin' Burger
    Burger topped with American cheese, Bloom Sauce, Bloom petals, lettuce and tomato. Served with a side of bloom sauce.
  41. The Outbacker Burger
    Burger served with pickles, lettuce, onions, mustard, and tomatoes. Add Swiss or American cheese upon request.
  42. Bacon Cheese Burger
    Burger topped with bacon, American cheese, mayo, pickles, lettuce, onion and tomato.
  43. Grilled Chicken and Swiss Sandwich
    5oz tender grilled chicken breast on a bun served with bacon, Swiss cheese, lettuce, tomato and honey mustard sauce.
  44. Filet Focaccia Sandwich
    Sliced seared (2) 3oz pieces of filet, melted provolone cheese, and garlic herb aioli on a toasted bread. Served with a side of au jus for dipping. (served Medium unless requested otherwise)
  45. Sweet Adventure Dessert Sampler Trio
    Sample 3 of our most popular desserts: Chocolate Thunder from Down Under, with pecan brownie, Carrot Cake with coconut and pecans, and Classic Cheesecake.
  46. Chocolate Thunder from Down Under
    Homemade, warmed, chocolate pecan brownie, a large scoop of Blue Bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream, and chocolate shavings.
  47. Carrot Cake
    Deliciously moist layers of carrot cake with a sweet vanilla cream cheese icing. *contains coconut and pecans*
  48. Cheesecake Olivia
    New York style cheesecake with a choice of drizzled raspberry sauce or homemade chocolate sauce.
  49. Grilled Cheese-a-Roo
    American grilled cheese sandwich topped with 2 pickle slices.
  50. Joey Sirloin
    5oz center-cut sirloin. Must get a temperature. Does not come with a salad.
  51. Mac-a-Roo N' Cheese
    Penne pasta tossed in a creamy Velveeta cheese sauce.
  52. Kookaburra Chicken Fingers
    Three fried chicken fingers served with a side of ketchup.
  53. Boomerang Cheese Burger
    5oz plain cheeseburger (American cheese)
  54. Junior Ribs
    1/3 rack of baby back pork ribs, seasoned, smoked, and brushed with BBQ sauce.
  55. Grilled Chicken on the Barbie
    5oz unseasoned grilled chicken breast. (no BBQ sauce)
  56. Spotted Dog Sundae
    Large scoop of Blue Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookies, fresh whipped cream and a cherry.
  57. Add-on Scallops
    4 seasoned and grilled Sea Scallops drizzled with a lemon pepper butter sauce. Served with a lemon.
  58. Add-on Grilled Shrimp on the Barbie
    3 large shrimp sprinkled with seasonings and delicately grilled. Served with a homemade remoulade sauce and a lemon wedge.
  59. Sauteed Mushrooms
    Button mushrooms sauteed in burgundy wine with bits of onions.
  60. Add-on Lobster Tail
    One steamed or grilled 4oz cold-water lobster tail served with any entree. Served with drawn butter and a lemon.
  61. Lobster Mushroom Topping
    A savory cream sauce with sauteed mushrooms and sweet lobster claw meat.
  62. Aussie Fries
    Seasoned, homemade french fries.
  63. Fresh Seasonal Veggies
    Fresh steamed vegetables: broccoli, squash, carrots and snow pea pods. Cut fresh daily, steamed with seasoned butter.
  64. Roasted Garlic Mashed Potatoes
    Mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley.
  65. Sweet Potato
    Baked sweet potato topped with honey butter, brown sugar, and cinnamon.
  66. Dressed Baked Potato
    Baked potato rolled in margarine and kosher salt.

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