SU Level 3 Chapter 13

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Author:
ecuevasin
ID:
60207
Filename:
SU Level 3 Chapter 13
Updated:
2011-01-17 07:08:50
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SU Korean Language Flashcards
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Description:
Korean
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    • author ""
    • tags ""
    • description ""
    • fileName "SU Level 3 Chapter 13.txt"
    • freezingBlueDBID -1.0
    • 재료
    • ingreients (of a recipie)
  1. -(으)ㄴ/는대로
    as; according to
  2. 하다 (음식을)
    to cook; to make food
  3. 인분
    portions; servings
  4. 쇠고기
    beef
  5. 그램
    gram
  6. 간장
    soy sauce
  7. 숟가락
    spoon
  8. 설탕
    sugar
  9. green onion
  10. 마늘
    garlic
  11. 깨소금
    roasted sesame seeds
  12. 참기름
    sesame oil
  13. 후추
    black pepper
  14. 고기
    meat
  15. 정육점
    butcher shop
  16. 등심
    sirloin
  17. -는 데
    for doing something
  18. 대로
    as; like; according to
  19. 다지다
    to mince
  20. 잘게
    (to dice) finely into pieces
  21. 썰다
    to cut (fine); to slice (meat)
  22. 섞다
    to mix; blend; mingle
  23. 양념
    seasonings; spices
  24. 주무르다
    to rub; to massage
  25. 재우다 (고기를)
    to marinate (beef)
  26. 프라이팬
    frying pan; skillet
  27. 굽다
    to bake; to roast; to grill
  28. 양파
    onion
  29. 상추
    lettuce
  30. 깻잎
    sesame leaves
  31. 요리책
    cookbook
  32. 차례
    order; one's turn; sequence
  33. 설명서
    explanatory brochure
  34. 국수
    noodles
  35. 전자레인지
    microwave
  36. honey
  37. 식초
    vinegar
  38. 요리(하다)
    cooking; cuisine; food; to cook
  39. quantity
  40. 쌈장
    seasoned bean paste
  41. raw rice

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