Roy's New Menu - January
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Lupchong Dynamite Crusted Ono
- Salt and Pepper Seared Ono,crusted with Lupchong Dynamite.
- Dynamite Crust - Lupchong(Chinese sausage), shitake mush.,scallions,
- sriacha, kabayake,mayo.
- Served with Roasted Garlic Oyster Sauce.
- Served with a side of Fennel,Leeks,Black Mission Figs & Pinenuts.
- Served with Carrots and Broccoli.
Saffron Sherry Infused Prawns
- 6 Prawns infused with saffron and sherry.
- Served with Sundried Tomato Buerre Blanc.
- Served with Lemon Caper Risotto
- 6 Salt and Pepper Seared Scallops, each with it's own
- piece of fried pork belly, braised and cured.
- Served with a Buerre Blanc Drizzle.
- Served with Saffron Spetzel (German Dumplings)
- Served with Cauliflower.
- 8 oz. Grilled Filet bound by bacon.
- Served with a 3 Herb Demi (Thyme, Rosemary, and Oregano)
- Served with Vermont White Cheddar Polenta.
- Served with Asparagus.
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