Master Drink List Flashcards.txt

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Anonymous
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68153
Filename:
Master Drink List Flashcards.txt
Updated:
2011-02-22 14:06:23
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DBBartending bartending
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DB Bartending Drink List for Practice
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  1. BOURBON AND WATER
    Highball glass filled with ice, 1 oz bourbon, fill with water
  2. SCOTCH AND SODA
    Highball glass filled with ice, 1 oz scotch, fill with water
  3. HIGHBALL
    Highball glass filled with ice, 1 oz whiskey, fill with ginger ale
  4. PRESBYTERIAN
    Highball glass filled with ice, 1 oz whiskey, fill with 1/2 soda water, 1/2 ginger ale
  5. GIN AND TONIC
    Highball glass filled with ice, 1 oz gin, fill with quinine or tonic water (ALWAYS ask customer if lime is desired whenever a drink is ordered with tonic or quinine water)
  6. 7 AND 7 (also called a 14)
    Highball glass filled with ice, 1 oz Seagrams 7, fill with 7-up
  7. RUM AND COKE
    Highball glass filled with ice, 1 oz rum, fill with cola
  8. CUBA LIBRE
    Highball glass filled with ice, 1 oz rum, fill with cola, garnish with lime
  9. WINE COOLER
    Highball glass filled with ice, fill 3/4 with red wine, fill with ginger ale
  10. WINE FIZZ (or WINE SPRITZER)
    Highball glass filled with ice, fill 3/4 with white wine, fill with soda water
  11. SHOT WITH A SIDE, BACK, OR CHASER
    Shot glass filled with requested liquor, highball glass filled with ice, fill highball glass 1 inch from top with requested mix
  12. LIQUEUR AND CARBONATED BEVERAGE
    Highball glass filled with ice, fill highball glass 1 inch from top with carbonated beverage, 1 oz liquer (liquer added after carbonated beverage)
  13. MOJITO
    Empty highball glass, 8 mint leaves, 2 teaspoons sugar, 2 lime wedges, splash of water, muddle ingredients, fill highball glass with ice, 1 oz rum, fill with soda water, garnish with lime
  14. LIME RICKEY
    Specialty glass filled with ice, fill with soda water, splash of Rose's Lime Juice, garnish with lime
  15. KID'S KOCKTAIL (or SHIRLEY TEMPLE)
    Specialty glass filled with ice, fill with Ginger-Ale or 7-Up, 1/4 oz grenadine (floated), garnish with cherry and orange flag
  16. ROY ROGERS
    Specialty glass filled with ice, fill with cola, 1/4 oz grenadine (floated), garnish with cherry and orange flag
  17. SCREWDRIVER
    Highball glass filled with ice, 1 oz vodka, fill with orange juice
  18. CAPE CODDER (or CAPE COD)
    Highball glass filled with ice, 1 oz vodka, fill with cranberry juice
  19. MADRAS
    Highball glass fill with ice, 1 oz vodka, fill 1/2 orange juice, 1/2 cranberry juice
  20. VODKA AND GRAPEFRUIT (or GREYHOUND)
    Highball glass filled with ice, 1 oz vodka, fill with grapefruit juice
  21. SALTY DOG
    Highball glass rimmed with salt, fill with ice, 1 oz vodka, fill with grapefruit juice
  22. SEA BREEZE
    Highball glass filled with ice, 1 oz vodka, fill 1/2 grapefruit juice and 1/2 cranberry juice
  23. HAWAIIAN SEA BREEZE (or BAY BREEZE)
    Highball glass filled with ice, 1 oz vodka, fill 1/2 pineapple juice and 1/2 cranberry juice
  24. BLOODY MARY
    Highball glass filled with ice, 1 oz vodka, salt, celery salt, pepper, tobasco sauce, and worcheshire sauce, fill with tomato juice, (optional shake), garnish with celery stalk
  25. TEQUILA SUNRISE
    Highball glass filled with ice, 1 oz tequila, fill 1/2 inch from top with orange juice, top with 1/4 oz grenadine (floated)
  26. 007 (DOUBLE O SEVEN)
    Highball glass filled with ice, 1 oz Bacardi O (or orange flavored vodka), Fill 3/4 with orange juice, top with 7-Up
  27. MELON BALL
    Highball glass filled with oz, 1 oz vodka, 1/2 oz Midori, fill with orange juice (short shake)
  28. FUZZY NAVEL
    Highball glass filled with ice, 1 oz peach schnapps, fill with orange juice (short shake)
  29. HAIRY NAVEL (or HAIRY STOMACH)
    Highball glass filled with ice, 1 oz peach schnapps, 1/2 oz vodka, fill with orange juice (short shake)
  30. SOMBRERO
    Highball glass filled with ice, 1 oz coffee flavored brandy, fill with milk (short shake)
  31. DIRTY BIRD
    Highball glass filled with ice, 1 oz vodka, 1/2 oz Kahlua, fill with milk (short shake)
  32. GIRL SCOUT COOKIE
    Highball glass filled with ice, 1 oz Kahlua, 1/2 peppermint schnapps, fill with milk (short shake)
  33. TOASTED ALMOND
    Highball glass filled with ice, 1/2 oz Kahlua, 1/2 amaretto, fill with milk (short shake)
  34. ROASTED TOASTED ALMOND
    Highball glass filled with ice, 1/2 oz Kahlua, 1/2 amaretto, 1/2 vodka, fill with milk (short shake)
  35. NUTS AND BERRIES
    Highball glass filled with ice, 1/2 oz Frangelico, 1/2 oz Chambord, fill with milk (short shake)
  36. MIND ERASER
    Highball glass filled with ice, 1/2 oz vodka, 1/2 oz Kahlua, fill with soda water
  37. TOM COLLINS
    Collins glass with ice, glass shaker filled with ice, 1 oz gin, 2 1/2 oz sour mix, shake and strain into Collins glass, splash of soda water, garnish with orange and cherry flag
  38. SLOE GIN FIZZ
    Collins glass with ice, glass shaker filled with ice, 1 oz sloe gin, 2 1/2 oz sour mix, shake and strain into Collins glass, splash of soda water, garnish with orange and cherry flag
  39. GRAPE CRUSH
    Collins glass filled with ice, glass shaker filled with ice, 1/2 oz Chambord, 1/2 oz vodka, 2 1/2 oz sour mix, shake and strain into Collins glass
  40. JOHN COLLINS
    Collins glass filled with ice, glass shaker filled with ice, 1 oz whiskey, 2 1/2 oz sour mix, shake and strain into Collins glass, splash of soda water, garnish with orange and cherry flag
  41. SINGAPORE SLING
    Collins glass filled with ice, glass shaker filled with ice, 1 oz gin, 2 1/2 oz sour mix, shake and strain into Collins glass, splash of soda water, top with cherry flavored brandy, garnish with orange and cherry flag
  42. HOLLYWOOD
    Collins glass filled with ice, glass shaker filled with ice, 1/2 oz vodka, 1/2 oz chambord, 2 1/2 oz pineapple juice, shake and strain into Collins glass
  43. ICED T
    Collins glass filled with ice, glass mixing cup with ice, 1/2 oz tequila, 1 oz rum, 1/2 Triple Sec, 2 1/2 oz sour mix, shake and strain into Collins glass, splash with cola, garnish with lemon twist
  44. PEARL HARBOR
    Collins glass with ice, glass mixing cup filled with ice, 1 oz vodka, 1/2 oz Midori, 2 1/2 oz pineapple juice, shake and strain into Collins glass
  45. BLUE HAWAIIAN
    Collins glass filled with ice, glass mixing cup filled with ice, 1 oz rum, 1/2 oz Blue Caracao, 2 1/2 oz pineapple juice, shake and strain into Collins glass
  46. ALABAMA SLAMMER
    Collins glass filled with ice, glass mixing cup with ice, 1/2 oz Southern Comfort, 1/2 oz Sloe Gin, 1/2 amaretto, 2 1/2 oz orange juice, shake and strain into Collins glass
  47. SEX ON THE BEACH
    Collins glass filled with ice, glass mixing cup with ice, 1 oz peach schnapps, 1/2 oz vodka, 1 oz orange juice, 1 oz cranberry juice, shake and strain into Collins glass
  48. WOO WOO
    Collins glass filled with ice, glass mixing cup with ice, 1 oz peach schnapps, 1/2 oz vodka, 2 oz cranberry juice, shake and strain into Collins glass
  49. BACARDI COCKTAIL
    Chilled martini/cocktail glass, glass mixing cup with ice, 1 oz Bacardi, 1/4 oz grenadine, 2 oz sour mix, shake and strain into chilled glass
  50. DAQUIRI
    *ASK on the rocks, straight up, or frozen* Chilled cocktail/martini glass, glass mixing cup with ice, 1 oz rum, 2 oz sour mix, shake and strain into chilled glass
  51. MARGARITA
    *ASK on the rocks, straight up, or frozen and if glass salted* Chilled cocktail/martini glass, salt glass (if salted), glass mixing cup with ice, 1 oz tequila, 1/2 oz Triple Sec, 1 1/2 oz sour mix, shake and strain into chilled glass
  52. GOLD MARGARITA
    *ASK on the rocks, straight up, or frozen and if glass salted* Chilled cocktail/martini glass, salt glass (if salted), glass mixing cup with ice, 1 oz gold tequila, 1/2 oz Triple Sec, 1 1/2 oz sour mix, shake and strain into chilled glass
  53. GRAND MARGARITA
    *ASK on the rocks, straight up, or frozen and if glass salted* Chilled cocktail/martini glass, salt glass (if salted), glass mixing cup with ice, 1 oz tequila, 1 oz Grand Marnier, 1 1/2 oz sour mix, shake and strain into chilled glass
  54. CONTROU MARGARITA
    *ASK on the rocks, straight up, or frozen and if glass salted* Chilled cocktail/martini glass, salt glass (if salted), glass mixing cup with ice, 1 oz tequila, 1/2 oz Countrou, 1 1/2 oz sour mix, shake and strain into chilled glass
  55. SIDE CAR
    Chilled cocktail/martini glass, glass mixing cup with ice, 1 oz brandy, 1/2 triple sec, 1 1/2 oz sour mix, shake and strain into chilled glass
  56. COSMOPOLITAN
    Chilled cocktail/martini glass, glass mixing cup with ice, 1 1/2 oz vodka, splash of Triple Sec, splash of Rose's Lime Juice, 2 splashes of cranberry juice, shake and strain into chilled glass
  57. SOUR APPLETINI
    Chilled cocktail/martini glass, glass mixing cup with ice, 1 oz vodka, 1 oz sour apple, 2 splashes sour mix, shake and strain into chilled glass
  58. WASHINGTON APPLE
    Chilled cocktail/martini glass, glass mixing cup with ice, 1 oz Crown Royal, 1 oz sour apple, 2 splashes cranberry juice, shake and strain into chilled glass
  59. WHISKEY SOUR
    Chilled sour glass, glass mixing cup with ice, 1 oz whiskey, 2 oz sour mix, shake and strain into chilled glass, garnish with cherry and orange flag
  60. WHISKEY STONE SOUR
    Chilled sour glass, glass mixing cup with ice, 1 oz whiskey, 1 oz sour mix, 1 oz orange juice, shake and strain into chilled glass, garnish with cherry and orange flag
  61. MARTINI
    *ASK straight up or on the rocks and Gin or Vodka* 1/4 oz dry vermouth, 1 1/2 oz gin or vodka, stir with barspoon in glass mixing cup with ice, strain into glass (chilled martini glass or rocks glass), garnish with an olive or twist
  62. EXTRA DRY MARTINI
    *ASK straight up or on the rocks and Gin or Vodka* dash of dry vermouth, 1 1/2 oz gin or vodka, stir with barspoon in glass mixing cup with ice, strain into glass (chilled martini glass or rocks glass), garnish with an olive or twist
  63. GIBSON
    *ASK straight up or on the rocks and Gin or Vodka* 1/4 oz dry vermouth, 1 1/2 oz gin or vodka, stir with barspoon in glass mixing cup with ice, strain into glass (chilled martini glass or rocks glass), garnish with cocktail onion
  64. MANHATTAN
    *ASK straight up or on the rocks and Whiskey or Bourbon* 1/4 oz sweet vermouth, 1 1/2 oz whiskey or bourbon, stir with barspoon in glass mixing cup with ice, strain into glass (chilled or rocks glass, garnish with cherry
  65. DRY MANHATTAN
    *ASK straight up or on the rocks and Whiskey or Bourbon* 1/4 oz dry vermouth, 1 1/2 oz whiskey or bourbon, stir with barspoon in glass mixing cup with ice, strain into glass (chilled or rocks glass), garnish with lemon twist
  66. ROB ROY
    *ASK straight up or on the rocks* 1/4 oz sweet vermouth, 1 1/2 oz scotch, stir with barspoon in glass mixing cup with ice, strain into glass (chilled or rocks glass), garnish with cherry
  67. DRY ROB ROY
    *ASK straight up or on the rocks* 1/4 oz dry vermouth, 1 1/2 oz scotch, stir with barspoon in glass mixing cup with ice, strain into glass (chilled or rocks glass), garnish with olive or twist
  68. PERFECT MANHATTAN
    *ASK straight up or on the rocks and Whiskey or Bourbon* Dash of dry vermouth, dash of sweet vermouth, 1 1/2 oz whiskey or bourbon, stir with barspoon in glass mixing cup with ice, strain into glass (chilled or rocks glass), garnish with lemon twist
  69. PERFECT ROB ROY
    *ASK straight up or on the rocks* Dash of dry vermouth, dash of sweet vermouth, dash of sweet vermouth, 1 1/2 oz scotch, stir with barspoon in glass mixing cup with ice, strain into glass (chilled or rocks glass), garnish with lemon twist
  70. SOUTHERN COMFORT MANHATTAN
    *ASK straight up or on the rocks* 1/ oz dry vermouth, 1 1/2 oz Southern Comfort, stir with barspoon in glass mixing cup with ice, strain into glass (chilled or rocks glass), garnish with cherry
  71. BANSHEE
    Chilled cocktail/martini glass, glass mixing cup with ice, 1 oz cr�me de banana, 1/2 oz white cr�me de cacao, 1 1/2 oz milk, shake and strain into chilled glass
  72. GRASSHOPPER
    Chilled cocktail/martini glass, glass mixing cup with ice, 1 oz green cr�me de menthe, 1 oz white cr�me de cacao, 1 1/2 oz milk, shake and strain into chilled glass
  73. PINK SQUIRREL
    Chilled cocktail/martini glass, glass mixing cup with ice, 1 oz cr�me de nayoux, 1/2 oz white cr�me de cacao, 1 1/2 oz milk, shake and strain into chilled glass
  74. BRANDY ALEXANDER
    Chilled cocktail/martini glass, glass mixing cup with ice, 1 oz brandy, 1/2 oz brown cr�me de cacao, 1 1/2 oz milk, shake and strain into chilled glass
  75. GOLDEN CADILLAC
    Chilled cocktail/martini glass, glass mixing cup with ice, 1 oz white cr�me de cacao, 1 1/2 oz Galliano, 1 1/2 oz milk, shake and strain into chilled glass
  76. GOLDEN DREAM
    Chilled cocktail/martini glass, glass mixing cup with ice, 1 oz Galliano, 1/2 oz Triple Sec, 1/2 oz orange juice, 1 oz milk, shake and strain into chilled glass
  77. BOURBON ON THE ROCKS
    Rocks glass with ice, 1 oz bourbon
  78. BOURBON ON THE ROCKS (with a splash)
    Rocks glass with ice, 1 oz bourbon, splash of water
  79. RUSTY NAIL
    Rocks glass with ice, 1 oz scotch, 1/2 oz Drambuie
  80. STINGER
    Rocks glass with ice, 1 oz brandy, 1/2 oz white cr�me de menthe
  81. INCREDIBLE HULK
    Rocks glass with ice, 3/4 oz Hennessey, 3/4 oz Hpnotiq
  82. GODFATHER
    Rocks glass with ice, 1 oz scotch, 1/2 oz amaretto
  83. BLACK RUSSIAN
    Rocks glass with ice, 1 oz vodka, 1/2 oz Kahlua
  84. GODMOTHER
    Rocks glass with ice, 1 oz vodka, 1/2 oz ameretto
  85. WHITE RUSSIAN
    Rocks glass with ice, 1 oz vodka, 1/2 oz Kahlua, splash of milk
  86. MUD SLIDE
    Rocks glass with ice, 1/2 oz vodka, 1/2 oz Kahlua, 1/2 oz Bailey's Irish Cream
  87. OLD FASHIONED (not muddled)
    Empty rocks glass, dash bitters, 1/2 teaspoon sugar, splash of water, mix to dissolve sugar, 1 oz whiskey, stir, add ice, garnish with cherry and orange flag
  88. OLD FASHIONED (muddled)
    Empty rocks glass, dash bitters, 1/2 teaspoon sugar, splash of water, mix to dissolve sugar, add cherry and orange and muddle, 1 oz whiskey, stir, add ice
  89. GIMLET
    Rocks glass with ice, 1 oz gin, 1/2 oz Rose's Lime Juice, garnish with lime
  90. KAMIKAZE
    Rocks glass with ice, 1 oz vodka, 1/2 oz Triple Sec, 1/4 oz Rose's Lime Juice, garnish with lime
  91. REDHEADED SLUT
    Rocks glass, mixing cup with ice, 1/2 oz Jagermeister, 1/2 oz peach schnapps, splash of cranberry juice, shake and empty into empty rocks glass
  92. SURFER ON ACID
    Rocks glass, mixing cup with ice, 1/2 oz Jagermeister, 1/2 oz Malibu, splash of pineapple juice, shake and strain into empty rocks glass
  93. IRISH COFFEE
    Footed coffee mug, 1 oz Irish Whiskey, fill with hot coffee 1/2 inch from top, top with whipped cream, serve with spoon
  94. SCOTCH COFFEE
    Footed coffee mug, 1 oz Drambuie fill with hot coffee 1/2 inch from top, top with whipped cream, serve with spoon
  95. JAMAICAN COFFEE
    Footed coffee mug, 1 oz Tia Maria, fill with hot coffee 1/2 inch from top, top with whipped cream, serve with spoon
  96. MEXICAN COFFEE
    Footed coffee mug, 1 oz Kahlua, fill with hot coffee 1/2 inch from top, top with whipped cream, serve with spoon
  97. SPANISH COFFEE
    Footed coffee mug, 1/2 oz Kahlua, 1/2 oz brandy, fill with hot coffee 1/2 inch from top, top with whipped cream, serve with spoon
  98. KEOKE COFFEE
    Footed coffee mug, 1/2 oz Kahlua, 1/2 oz brandy, 1/2 oz brown cr�me de cacao, fill 1/2 inch from top with hot coffee, top with whipped cream, serve with spoon
  99. NUTTY IRISHMAN
    Footed coffee mug, 1/2 oz Frangelico, 1/2 oz Bailey's Irish Cream, fill 1/2 from top with hot coffee, top with whipped cream, serve with spoon
  100. LIPPERY NIPPLE
    Shot glass, fill 1/2 with Sambuca, layer with Bailey's Irish Cream, drop of grenadine
  101. BUTTERBALL
    Shot glass, fill 1/2 with butterscotch schnapps, layer with Bailey's Irish Cream
  102. CARROT CAKE
    Shot glass, fill 1/2 with butterscotch schnapps, layer with Bailey's Irish Cream, add Goldschlager
  103. CHOCOLATE COVERED CHERRY
    Shot glass, fill 1/2 with Chambord, layer with Bailey's Irish Cream to fill
  104. B-52
    Shot glass, 1/3 Kahlua, 1/3 Bailey's Irish Cream, 1/3 Grand Marnier (layer last two liquers)
  105. AFTER 5
    Shot glass, 1/3 Kahlua, 1/3 Bailey's Irish Cream, 1/3 peppermint schnapps (layer last two liquers)
  106. BLOW JOB
    Pony glass, 1/3 Kahlua, 1/3 Bailey's Irish Cream, 1/3 Grand Marnier, (layer last two liquers), add small amount of whipped cream and few drops of Sambuca
  107. FIREBALL
    Shot glass, 1/2 cherry flavored brandy, 1/2 cinnamon schnapps (if customer wants it spicy, serve Tobasco Sauce on the side)

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