Chapter One

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  1. How much food would you have eaten if you lived to be >65?
    70,000 meals
  2. Which diseases are genetic/nutrition ressponsive?
    Iron deficency anemia
  3. Carbs provide how many calories per gram?
    4 cal
  4. Proteins provide how many calories per gram?
    4 cal
  5. what are the characteristics of a healthy diet
    adequacy, balance, calorie control, moderation, and variety
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68544
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Chapter One
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test 1
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