Zengo Menu new

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Author:
nordholm21
ID:
69097
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Zengo Menu new
Updated:
2011-08-05 14:10:42
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menu
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zengo
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  1. Happy Hour
    Wagyu Beef Albondigas (3):
    • kimchee, red pepper, spicy tomato-hoisin sauce
    • Cotija cheese
    • tempura onion rings
  2. Happy Hour
    Vegetable Tempura
    avocado, red bell pepper, asparagus, boniato (cuban white sweet potato) or sweet potato

    Preserved lemon-chipotle aioli.
  3. Mahi Mahi ceviche
    • Base: grapefruit, lemon, and lime juice.
    • guanabana
    • grapefruit segments
    • red onion
    • serrano chili
    • avocado-tomatillo pico de gallo
    • Garnish: micro lemon balm (herb in mint family, sweet citrus herbal taste)
  4. Camerones Ceviche
    • Base: honey, orange and lemon juice
    • Aji panca
    • Heart of palm
    • Roasted corn
    • mandarin oranges
    • Garnish: green onion, cilantro, Bonito flake
  5. Angry Zengo
    • Inside: Siracha, sesame, green onion, tuna mix, cucumber, avocado
    • Outside: wasabi tobiko, sesame-chipotle aioli
  6. Salt and Pepper Shrimp Roll
    • Crispy shrimp (2, egg white and cornstarch)
    • butter lettuce
    • avocado
    • green onion
    • pickled mango
    • red pepper
    • spicy tobiko
    • rolled inside-out
    • Garnish: preserved lemon-chipotle aioli and green onion.
  7. Vegetariano
    • Tempura asparagus
    • red bell pepper
    • scallion
    • avocado
    • rolled in pink soy paper
    • Garnish: green onion, sweet sambal aioli
  8. Volcano
    • Inside: Siracha-Japanese mayo crab mix, Cucumber
    • Outside: Seared Salmon
    • Garnish: Black sesame seeds, sesame chipotle aioli
  9. Wagyu Beef Tataki
    • Inside: Tomago, tempura asparagus, pickled red onion, wasabi tobiko
    • Outside: seared Wagyu Beef
    • Garnish: kabayaki, wasabi aioli
  10. Lobster Roll
    • Inside: Lobster (tail, knuckle, claw) mixed with sweet yuzu-truffle cream cheese and cucumber
    • Outside: Avocado and pickled fresno pepper
    • Dipping sauce: Charred serrano dashi
  11. Hamachi
    • Yellowtail (amberjack family)
    • Cucumber slices
    • habanero-citrus confiture (preserve)
    • Garnish: micro lemon balm and sea salt
    • Ponzu sauce
  12. Tuna Tataki Tiradito
    • Ahi Tuna Tataki style (dusted in togarashi and salt and seared)
    • Pickled watermelon
    • serrano
    • lemon
    • Garnish: sea salt, Micro cilantro
    • Ponzu sauce
  13. Seared Scallop
    • New style seared (seared with hot sesame oil) Scallop
    • Serrano
    • sesame
    • ume (pickled plum)
    • Garnish: red radish, micro shiso
    • tequila ponzu
  14. Arepas de Puerco
    • Hoisin-adobo braised pulled pork
    • Masa corn cake
    • Garnish: Guacamole, sesame seeds, Crema, Serrano chili
  15. Empanadas
    • Inside: Chicken, cilantro, poblano chili, sweet chile sauce, Oaxaca cheese
    • Outside: Mango red curry sauce, mango salsa
  16. Won Ton Tacos
    • Togarashi dusted seared Tuna
    • Won ton taco shell
    • sushi rice
    • chili pasilla
    • pickled ginger
    • On: Guacamole
    • Garnish: Mango salsa
  17. Thai Shrimp Lettuce wraps
    • Shrimp
    • Chorizo
    • mint
    • Thai chili
    • peanuts
    • cilantro
    • Sweet Thai chili sauce
    • Served with: Bibb lettuce and tamarind-mint chutney
  18. Yuzu-butter poached Lobster tacos
    • yuzu and butter poached Maine Lobster
    • Miso-Truffle black bean puree
    • Avocado-tomatillo pico de gallo
    • fresno chili
    • chili de arbol salsa
    • served on a flour tortilla
  19. Crispy Peking Duck
    • Duck confit with Anaheim chili
    • Diakon tortillas
    • green apple curry slaw
    • orange-coriander sauce
  20. Roasted Pork Belly
    • Pork Belly cured with: coffee, brown sugar, salt and cayenne.
    • slow cooked then pan roasted
    • carrot and ginger congee (asian rice porridge)
    • Espresso-Soy reduction
    • Garnish: Sunny side up quail egg and crispy brussel leaves
  21. Dynamite Tuna Tartare
    • Raw Yellowfin mixed with: white anchovy-chipotle aioli
    • Caper berries
    • wasabi tobiko
    • sesame
    • tomatoes
    • yuzu
    • Green onion
    • Served with: Taro root chips
  22. Shrimp and Vegetable potstickers
    • Shrimp
    • shiitake
    • carrots
    • won bok
    • lemongrass
    • garlic
    • wakame
    • Chili Dashi sauce- soy, mirin, sake, chipotle, dashi, lemon
  23. Pork and Mushroom Gyoza
    • ground pork
    • porcini mushrooms
    • shallot
    • garlic
    • Black vinegar-soy sauce: red wine vinegar, black vinegar, ginger, sugar, mirin, soy
  24. Crispy Calamari Salad
    • Tubes and tentacles dusted in flour
    • Frisee greens
    • heart of palm
    • red onion
    • avocado
    • house-smoked tamarind
    • Fresno chili
    • Yuzu-sake aioli
  25. Chipotle Miso Soup
    • Silken tofu
    • dashi
    • chipotle
    • wakame
    • tomato
    • white miso
    • truffel oil
    • Garnish: cilantro and green onion
  26. Hot and Sour Egg Drop Soup
    • Hon Dashi
    • Chinese black vinegar
    • White Pepper
    • Sambal
    • Foie gras and pork dumblings
    • Garnish: enoki mushrooms, cilantro and green onion
  27. Tuna Salad
    • Seared Ahi tuna
    • Mixed greens
    • jicama
    • daikon sprouts
    • green onion
    • cilantro
    • wasabi peas
    • avocado
    • anise tomatoes
    • Lemon-Wasabi vinaigrette: wasabi, ginger, soy, lemon vinegar, canola oil , honey
  28. Chicken Salad
    • Pulled chicken breast
    • tossed in mixed greens: napa cabbage, red cabbage, iceberg, cilantro, green onion
    • Togarashi candied Cashews (honey, butter, togarashi)
    • crispy won tons
    • Fresh orange segments
    • Pilloncillo-Ginger vinaigrette: Piloncillo, sesame, ginger, vinegar, canola oil
  29. Sesame Rice Noodles
    • Rice noodles
    • Sesame seeds & sauce
    • Crispy tofu
    • Hen of the woods mushroom
    • carrot
    • snow pea
    • cashews
    • oyster sauce
    • soy sauce
    • hot and sour sauce
    • Garnish: poached egg
    • Hot and sour sauce: preserved radish, rice vinegar, guava, sriracha
  30. Arroz Frito
    • Jasmine rice
    • egg
    • pulled pork
    • shrimp
    • duck confit
    • lettuce
    • carrot
    • green onion
    • bean sprout
    • Sriracha soy sauce: sugar, soy, green onion, ginger, garlic, sriracha
  31. Arroz Vegetariano
    • jasmine rice
    • shiitake
    • asparagus
    • lettuce
    • carrot
    • green onion
    • bean sprout
  32. Manchego Cheese Potato Puree
    Butter, cream, manchego cheese, salt and pepper.
  33. Spicy Wok Tossed Baby Bok Choy
    Ginger, sesame, soy, sugar, vinegar, and sambal.
  34. Szechuan Pepper & Bacon Roasted Brussels Sprouts
    Bacon fat, crispy bacon, Szechuan peppercorns, oyster sauce.
  35. Sauteed Asparagus & Mushrooms
    Shiitake, oyster mushrooms, oyster sauce, lime juice, salt and pepper
  36. Black Cod
    • Miso marinated Charbroiled black cod
    • Sautéed asparagus
    • Blanched diakon
    • Kabayaki
    • lemon-sake aioli
  37. Cedar Roasted Salmon
    • Organic Scottish Salmon seasoned w
    • Furikake
    • shimeji mushrooms
    • burdok root
    • baby bok choy
    • blanched tomatoes
    • bamboo shoots
    • Tom-Yum Broth: savory thai mushroom broth ginger, kaffir lime and lemongrass
    • Garnish: Micro cilantro
  38. Grilled Scallops
    • Sushi Rice salad: Bacon, tomato, corn, edamame, cilantro mixed with yuzu-siracha aioli
    • Garnish: micro cilantro, black garlic mojo
  39. Agave and Soy Glazed Ahi
    • 5oz seared Ahi tuna
    • Thai Basil
    • tomato
    • Pinenut Couscous
    • Cucumber namasu (pickled)
    • Preserved lemon mojo
    • Garnish: Avocado-wasabi "butter" (avocado, lime, wasabi, olive oil, salt and pepper.)
  40. Pallomia
    • Beef Tenderloin
    • Wok seared: borccollini, onion. oyster and shiitake mushroom
    • roasted corn salsa
    • ginger -serrano- black pepper sauce
  41. Chicken Tandoori
    Chicken Marinade: yogurt, citrus, cardamom, cinnamon, clove, ginger, garlic, cumin and achiote

    Black Bean Dal: Black beans, garlic, ginger, toasted paprika, salt, tomato paste, heavy cream

    • Garnish: mango salsa, cilantro chutney, tamarind chutney.
    • Served with Naan.
  42. Ancho rubbed beef short ribs (grilled)
    • Manchego potato puree
    • Blistered corn and mushroom salsa
    • Huitlecoche jus
    • Dragon sauce: fermented black bean, li hing powder, orange, lemongrass, ginger, coriander, red chile
  43. Szechuan Pork Tenderloin
    (House made Szechwan sauce marinated)
    • Sautéed beluga lentils
    • mushrooms
    • anise tomatoes
    • yucca
    • spinach
    • bacon
    • cilantro
    • Adobo Barbeque sauce
  44. Crispy Tofu
    • Momen medium tofu: dusted with ancho chile and corn starch
    • sauteed bamboo, baby bok choy, and fresno
    • Lemongrass-orange coriander sauce

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