bio

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srndipty
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69214
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bio
Updated:
2011-02-27 14:30:34
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bio
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bio
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  1. metabolism does not occur in the___system exclusively
    digestive
  2. ___digestion begins in the small intestines
    fat
  3. which vitamins can bestored by the liver
    oil absorbed d. e, a
  4. the __hydrochloric acid converts pepsin to pepsinogen
    stomach
  5. this serves as the direct source of enrgy for the cell
    ATP
  6. the transfer of heat energy that is flowing away from the skin
    convection
  7. __cells cannot store vitamin c and b
    liver
  8. the part of the ___that joins the pylorus
    stomach
  9. amino acids, glucose and trace nutrients are absorbed into the __of the villi
    blood capillaries
  10. the tube that drains __from the liver is the hepatic duct
    bile
  11. the most abundant end product of __digestion is glucose
    carbohydrate
  12. maltose is the end product of __digestion
    amylase
  13. this area can be considered part of the digestive and respiratory systems
    pharynx
  14. the ascending colon becomes the transverse colon at the ___flexure
    hepatic
  15. carbohydrates, fats and protiens are all necessaryfor__
    proper nutrients
  16. these are organic nutrients
    vitamins
  17. this is usually greater than the BMR and increases as activity increases
    TMR
  18. the fundus ia the part of the ___that is left of and abov the opening of the esphogus
    stomach
  19. both__and vitamins help enzymes fuction
    minerals
  20. the salivary and the pancreas both make this starch digesting enzyme
    amylase
  21. all the __the transverse colon becomes decending colon
    splenic flexure
  22. the layers of the digestive tract from inside to outside are the mucosa, __muscularis, and the serosa
    submucosa
  23. the duodenum carries out __digestion
    chemical
  24. the __is usually greater than the BMR
    TMR
  25. maltase and ___are made in the small intestine
    sucrase
  26. this lipase is made in the__
    pancrease
  27. absorption is the movement of __from the digestive system to the circulating fluid
    digestied food
  28. the ducts that cary secretions from the__and__the enter the duodenum
    pancrease and liver
  29. the soft palate prevents food an liquid from entering the __above the mouth
    nasal cavities
  30. glycogensis is also called glucose
    anabolism
  31. this pancreatic enzyme is important in protien digestion
    trypsin
  32. the muscularis is the layer of the digestive tract that generates
    peristalsis
  33. evaporation is the absorption of __by water vaporation
    heat
  34. the submucosa is the digestive layer that contains blood vessels, nerve and ___tissue
    connective
  35. in addition to the __major nutrients vitamins and minerals are also necessary
    three
  36. salts, water, and vitamin k are all absorbed by the__
    large intestines
  37. the flow of heat waves __from the __is radation
    away body
  38. duodenum jejunumand illeum is the sequence of sections of the___through which food passes
    small intestines
  39. the cystic duct drains bile from the __
    gallblader
  40. the enzyme that reduces complex ___to maltose is amyase
    charbohydrates
  41. amino acids are the end product of __digestion
    protein
  42. HCl is the substance needed to convert __to pepsin
    pepsinogen
  43. lactase is the enzyme that digests
    milk
  44. mastication is another word for
    chewing
  45. lipase is the enzyme that is responsible for the chemical digestion of
    fats
  46. pepsin is an enzyme that must be activated by
    hydrocloric acid
  47. absorption is the movement of __from the digestve system to the blood or lymph
    digestive food
  48. trypsin is the__digsting enzyme from the pancrease
    protein
  49. maltase is the enzyme that converts___into simple sugars
    maltose
  50. degulation is another word for
    swallowing
  51. glycerol and__are the end products of fat digestion
    fatty acids
  52. glucose is the end product of___digestion
    carbohydrate
  53. sucrase is the enzyme that digests the __sucrose
    cane sugar
  54. bile auses the __of fats
    emulsification
  55. digestion is the physical and the__changes in food that prepares it for movement into the blood or lymph
    chemical
  56. chlorine is mineral that helps in __production and acid base balance
    stomach acid
  57. vitamin B12 is important in the production of ___
    blood
  58. vitamin B3 (niacin) helps enzymes in the
    citric acid cycle
  59. vitamin B6 helps enzymes that catabolize
    amino acids
  60. vitamin A is important in the production of
    visual pigment
  61. phosphorous is the mineral that is important in te stucture of RNA __and ATP
    DNA
  62. vitamin C help in the manufacutre of __fibers
    collagen
  63. iodine is important in the production of __hormones
    thyroid
  64. vitamin E acts as an__that prevents free radicals from damging the cells
    antioxident
  65. iorn is a mineral that is necessary for the prduction of
    blood
  66. sodium is a mineral that helps in muscle and ___fuction and in fluid balance
    nerve
  67. calcium is a mineral important in ___formation
    bone
  68. vitamin k helps in __
    blood clotting
  69. vitaminD calciferol helps in the ___of calcium
    absorption

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