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Artichoke Hearts
artichoke hearts, herbed cheese, spicy tomato sauce
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Calamari
calamari with garlic aioli and roasted pepper
Traditional aioli is made with olive oil and garlic. Is an emulsion or a suspension of small gobules of oil and oil soluble compounds in water and water soluble compounds
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Shrimp Fra Diavolo
shrimp with spicy tomato sauce and creamy polenta
Fra Diavolo means Brother Devil
Polenta is made from boiled cornmean
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Arancini
Rice balls coated with breadcrumbs
Rice ball trio: saffron rissoto with peas, rissoto and italian sausage, rissoto and crab
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Banana Peppers
Sweet italian sausage, mozarella, tomato sauce
Italian sausage is a pork sausage noted for its seasoning of fennel or anise. Basil is usually added to make it a sweet sausage.
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Margherita Pizza
fresh mozerella, basil, and tomato
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Rustic Pizza
potato, pancetta, ricotta, thyme
Pancetta is a pork cured pig belly. Usually seasoned with spices such a nutmeg, pepper, fennel, dried ground hot peppers, and garlic. It is then dried for at least three months
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Oggi Pizza
tomato sauce, sausage, sweet peppers, wild mushroom, and pecorino
Pecorino is a type of Italian hard cheese made from sheep's milk
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Pepperoni Pizza
tomato sauce, fresh mozarella
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