Veal scallopine, mushroom marsala cream sauce. Choice of side.
Scallopini is sauteed cutlets that have been pounded thin and coated with flour
Made from veal cutlets, mushrooms, and Marsala wine. The veal is coated in flour, brifely sauteed. Marsala sauce is reduced until it is nearly the consistency of syrup, with additional ingredients added (mushrooms and cream in this case)