Chapter 8 La carne, el pescado y los mariscos

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Author:
kjgreer81
ID:
7380
Filename:
Chapter 8 La carne, el pescado y los mariscos
Updated:
2010-02-19 00:30:12
Tags:
Spanish chapter 8
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Description:
Spanish chapter 8
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  1. el ave
    poultry
  2. la carne de cerdo/puerco
    pork
  3. la carne molida
    ground beef
  4. la carne de res
    beef
  5. las chuletas (de cerdo/puerco)
    (pork) chops
  6. el higado
    liver
  7. el pavo (el guajolote)
    turkey
  8. el bistec
    steak
  9. el jamon
    ham
  10. el pollo (frito)
    (fried) chicken
  11. el pescado
    fish
  12. los mariscos
    shellfish
  13. las almejas
    clams
  14. el atun
    tuna
  15. los camarones
    shrimp
  16. el cangrejo
    crab
  17. la langosta
    lobster
  18. las ostras
    oysters

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