Appetizer Test

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Author:
rochellcd
ID:
74518
Filename:
Appetizer Test
Updated:
2011-03-22 16:34:21
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Day
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Description:
Appetizers
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  1. Vegetable Spring Roll:
    • 2, 4, 8 pieces
    • A flavorful combination of
    • Shredded Cabbage
    • Carrots
    • Mushrooms
    • Vermicelli
    • Celery
    • in a Spring Roll wrapped
    • and Deep fried
    • Served with Sweet & Sour
    • & Hot Mustard Sauce
  2. Mu Shu Wraps:
    • Served with 2 Mu Shu pancakes
    • sauteed with Cabbage
    • Shitake Mushrooms
    • Water Chestnuts
    • Bamboo Shoots
    • Green Onions
    • Carrots
    • Egg
    • (pork no carrots)
    • served with Hoisin Sauce
    • & Wrapped table side
    • *Panda Inns signature dish*
    • Crispy Calamari:
    • fresh Calamari
    • Lightly battered and Fried to perfection
    • with Aromatic Garlic
    • Green onion
    • Salt
    • Pepper
    • & Red Jalapenos
    • Suggest Sweet & Sour condiments
    • Crab Wonton:
    • 4 pieces
    • hand wrapped Wonton
    • of succulent Crab meat
    • Cream cheese
    • Scallions
    • Pepper
    • Garlic
    • served with a Sweet Chilli Sauce
    • Minced Chicken with Lettuce Cups:
    • 4 Lettuce Cups
    • sauteed Minced Chicken
    • Shitake Mushrooms
    • Water Chestnuts
    • Green Onions
    • topped with Toasted Almong Strips
    • & served with 4 pieces of Crisp Iceberge Lettuce Cups
    • served with Hoisin
    • & Hot Mustard Sauce
    • VEGETABLE - Pot Stickers/Steamed Dumplings:
    • 4 pieces/5 pieces
    • Sweet napa Cabbage
    • Chinese Mushrooms
    • Fresh Ginger
    • Green Onions
    • Cilantro
    • wrapped in a traditional Dumpling skin
    • Pan-fried (pot stickers)
    • Steamed (dumplings)
    • Served with a cliantro and scallion dipping sauce (dumplings)
    • Served with a soy-sesame sauce (pot stickers)
    • & garnished with Red Pickled Ginger
    • PORK - Pot Stickers/Steamed Dumplings
    • Tender Pork
    • Sweet napa Cabbage
    • Chinese Mushrooms
    • Fresh Ginger
    • Green Onions
    • Cilantro
    • wrapped in a traditional Dumpling skin
    • Pan-fried (pot stickers)
    • Steamed (dumplings)
    • Served with a cliantro and scallion dipping sauce (dumplings)
    • Served with a soy-sesame sauce (pot stickers)
    • & garnished with Red Pickled Ginger
  3. Wok Tossed Edamame/Steamed Edamame:
    • Freshly wokked or
    • steamed Soy Beans
    • MUST ask guests whether they would like
    • wokked or steamed

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