MicrobiologyT2

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  1. Antisepsis
    Reduction in the number of microorganisms and viruses, particularly potential pathogens, on living tissue
  2. Degerming
    Removal of microbes by mechanical means
  3. Disinfection
    Destruction of most microorganisms and viruses on nonliving tissue
  4. Pasteurization
    Use of heat to destroy pathogens and reduce the number of spoilage microorganisms in food and beverage
  5. Sanitization
    Removal of pathogens from objects to meet public health standards
  6. Sterilization
    Destruction of all microorganisms and viruses in or on an object
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ID
75657
Card Set
MicrobiologyT2
Description
Test 2
Updated
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