The flashcards below were created by user
the temerature of lettuce upon delivery must be at or below?
how long should items soak in the sanitizer solution?
at least 1 minute
how often should the pryometer be tested
once a day
what is the lower and upper temperature of the mcnuggets
200 on to and bottom
what can happen if cases of beef are stacked against the inside freezer wall
the patties can become temp. abused
start point for 10:1 patties
minimum required internal temp for cooked round egg
maximum holding time for sausage patties in the uhc
maximum time leaf lettuce can be held
temp range for heated prep table
120 to 130
role of the chaser
to act as a secondary asembler
warm up time for prep table
cooked strip bacon has wut time?
cheddar jack cheese should be how much?
1 1/2 ounces
parmasean cheese, secondary shelf life
sundae toppings secondary shelf life
reccomended yield for french fries
maximum internal temp of refrigerated products
correct drawer temperature for carbonated soft drinks
floor should be mopped...
5 times a day
4 steps in training method
prepare, present, try out, follow up
asian vegtable mix has secondary shelf life of?
beef patties may be held all day
not washing hands breaks...